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Charlotte's Ebb

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday January 4th 2021

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

40.6

SRM (morey):

4.5

Mash pH

5.2

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
1 lb	American - White Wheat1 lb American - White Wheat	40	2.8	7.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
0.50 lb	German - CaraFoam0.5 lb German - CaraFoam	37	1.8	3.6%
0.50 lb	German - Acidulated Malt0.5 lb German - Acidulated Malt	27	3.4	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade (7 AA) / 27.5 Ounces	Pellet	7	Boil	30 min	8.53	4%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min	15.57	24%
1.50 oz	Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	7.66	12%
1.50 oz	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Whirlpool at 180 °F	0 min	8.82	12%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 2		16%
2 oz	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Dry Hop	Day 2		16%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 2		16%
12.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (7 AA) / 27.5 Ounces (Pellet)	8.53	4%
5 oz	Simcoe (Pellet)	15.57	40%
1.50 oz	Mosaic (12.5 AA) (Pellet)	7.66	12%
3.50 oz	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)	8.82	28%
2 oz	Mosaic (Pellet)		16%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Strike	161 °F	150 °F	60 min
4.21 gal	Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1 each	Yeast Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	75	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-04 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Charlotte's Ebb

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