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2021 NEIPA 1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday January 1st 2021

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

2.6

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Viking - Pale Ale Malt12 lb Pale Ale Malt	37	2.5	76.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt	37	25	1.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	1 min	2.64	11.1%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	5 days		33.3%
3 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop (High Krausen)	5 days		33.3%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	5 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	2.64	33.3%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		33.3%
3 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		33.3%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.40 g	Gypsum	Water Agt	Mash	1 hr.
2.40 g	Gypsum	Water Agt	Sparge	1 hr.
1.60 g	Salt	Water Agt	Sparge	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

33967

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	1	0	0	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-09 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

2021 NEIPA 1

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