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Nelson IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Viktor
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday January 1st 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

51.9

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5.1 kg Maris Otter Pale Ale Malt	38	2.65	85%
0.30 kg	Weyermann - Caramunich Type 30.3 kg Caramunich Type 3	34	57	5%
0.50 kg	Castle Malting - Château Vienna0.5 kg Château Vienna	38	2.6	8.3%
0.10 kg	Castle Malting - Château Wheat Blanc0.1 kg Château Wheat Blanc	38	1.8	1.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	29.71	10.7%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	10.86	17.9%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	7.4	10.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	3.95	7.1%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		17.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		17.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		17.9%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	33.66	35.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	10.86	35.8%
80 g	Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops	7.4	28.6%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.7 L	Mash in	Infusion	74 °C	67 °C	90 min
	Mash out		--	77 °C	10 min
15.1 L	Sparge	Sparge	--	77 °C	20 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Ha i humla for tørrmumling etter at gjæringa begynner å avta. La stå i 4-7 dager før flasking/ fating. Ideelt CC om mulighet for å felle ut alle humlerestene og enklere flasking.

Mengden vann for mesking og skylling er beregnet for G30.

Istedet for voss kveik kan WLP001 eller Wyeast 1056 brukes.

Til første brygg av denne ble det brukt WLP001. Resultatet ble helt nydelig! Anbefaler bruk av denne gjæren til oppskriften (selv om kveik ikke har blitt prøvd ut enda til dette ølet)

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2021-04-08 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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