Nelson IPA - Beer Recipe - Brewer's Friend

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Nelson IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Viktor
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday January 1st 2021
1.061
1.012
6.4%
51.9
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Thomas Fawcett - Maris Otter Pale Ale Malt5.1 kg Maris Otter Pale Ale Malt 38 2.65 85%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 5%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 8.3%
0.10 kg Castle Malting - Château Wheat Blanc0.1 kg Château Wheat Blanc 38 1.8 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 29.71 10.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 10.86 17.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.4 10.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 3.95 7.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 17.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 17.9%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 17.9%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Mash in Infusion 74 °C 67 °C 90 min
Mash out -- 77 °C 10 min
15.1 L Sparge Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.1 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Ha i humla for tørrmumling etter at gjæringa begynner å avta. La stå i 4-7 dager før flasking/ fating. Ideelt CC om mulighet for å felle ut alle humlerestene og enklere flasking.

Mengden vann for mesking og skylling er beregnet for G30.

Istedet for voss kveik kan WLP001 eller Wyeast 1056 brukes.


Til første brygg av denne ble det brukt WLP001. Resultatet ble helt nydelig! Anbefaler bruk av denne gjæren til oppskriften (selv om kveik ikke har blitt prøvd ut enda til dette ølet)

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  • Last Updated: 2021-04-08 19:40 UTC