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Juicy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday December 21st 2020

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

53.4

SRM (morey):

5.2

Mash pH

5.6

Cost $

30.74

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	69.8%
18 oz	American - White Wheat18 oz White Wheat	40	2.8	7.1%
18 oz	American - Vienna18 oz Vienna	35	4	7.1%
18 oz	United Kingdom - Golden Promise18 oz Golden Promise	37	3	7.1%
22 oz	Flaked Oats22 oz Flaked Oats	33	2.2	8.7%
252 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops		Pellet	14.5	Boil	30 min	20.9	5.7%
1.25 oz	Yakima Valley Hops - Mosaic1.25 oz Mosaic Hops	$ 1.82 / oz $ 2.28	Pellet	11.2	Whirlpool	20 min	9.53	9.4%
1.25 oz	Yakima Valley Hops - Citra1.25 oz Citra Hops	$ 1.82 / oz $ 2.28	Pellet	13.2	Whirlpool	20 min	11.24	9.4%
1.25 oz	Yakima Valley Hops - Sabro1.25 oz Sabro Hops	$ 1.82 / oz $ 2.28	Pellet	13.8	Whirlpool	20 min	11.75	9.4%
1.25 oz	Yakima Valley Hops - Citra1.25 oz Citra Hops	$ 1.82 / oz $ 2.28	Pellet	13.2	Dry Hop (High Krausen)	10 days		9.4%
1.25 oz	Yakima Valley Hops - Mosaic1.25 oz Mosaic Hops	$ 1.82 / oz $ 2.28	Pellet	11.2	Dry Hop (High Krausen)	2 days		9.4%
1.25 oz	Yakima Valley Hops - Citra1.25 oz Citra Hops	$ 1.82 / oz $ 2.28	Pellet	13.2	Dry Hop (High Krausen)	2 days		9.4%
1.50 oz	Yakima Valley Hops - Sabro1.5 oz Sabro Hops	$ 1.82 / oz $ 2.73	Pellet	13.8	Dry Hop (High Krausen)	2 days		11.3%
1.75 oz	Yakima Valley Hops - Mosaic1.75 oz Mosaic Hops	$ 1.82 / oz $ 3.19	Pellet	11.2	Dry Hop	10 days		13.2%
1.75 oz	Yakima Valley Hops - Sabro1.75 oz Sabro Hops	$ 1.82 / oz $ 3.19	Pellet	13.8	Dry Hop	10 days		13.2%
13.25 oz / $ 22.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Citra (Pellet)		20.9	5.7%
4.25 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.82 / oz $ 7.73	9.53	32%
3.75 oz	Yakima Valley Hops - Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	$ 1.82 / oz $ 6.82	11.24	28.2%
4.50 oz	Yakima Valley Hops - Sabro (Pellet) 4.4999999897066 oz Sabro (Pellet) Hops	$ 1.82 / oz $ 8.19	11.75	33.9%
13.25 oz / $ 22.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal		Strike	150 °F	150 °F	60 min
4.48 gal	Shooting for 1 gallon every 4 min	Sparge	150 °F	150 °F	56 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

531

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Brews

Public: Yup, Shared
Last Updated: 2021-06-05 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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