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Juicy IPA

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday December 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 69.8%
18 oz American - White Wheat18 oz White Wheat 40 2.8 7.1%
18 oz American - Vienna18 oz Vienna 35 4 7.1%
18 oz United Kingdom - Golden Promise18 oz Golden Promise 37 3 7.1%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 8.7%
252 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 14.5 Boil 30 min 20.9 5.7%
1.25 oz Yakima Valley Hops - Mosaic1.25 oz Mosaic Hops $ 1.82 / oz
$ 2.28 		Pellet 11.2 Whirlpool 20 min 9.53 9.4%
1.25 oz Yakima Valley Hops - Citra1.25 oz Citra Hops $ 1.82 / oz
$ 2.28 		Pellet 13.2 Whirlpool 20 min 11.24 9.4%
1.25 oz Yakima Valley Hops - Sabro1.25 oz Sabro Hops $ 1.82 / oz
$ 2.28 		Pellet 13.8 Whirlpool 20 min 11.75 9.4%
1.25 oz Yakima Valley Hops - Citra1.25 oz Citra Hops $ 1.82 / oz
$ 2.28 		Pellet 13.2 Dry Hop (High Krausen) 10 days 9.4%
1.25 oz Yakima Valley Hops - Mosaic1.25 oz Mosaic Hops $ 1.82 / oz
$ 2.28 		Pellet 11.2 Dry Hop (High Krausen) 2 days 9.4%
1.25 oz Yakima Valley Hops - Citra1.25 oz Citra Hops $ 1.82 / oz
$ 2.28 		Pellet 13.2 Dry Hop (High Krausen) 2 days 9.4%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops $ 1.82 / oz
$ 2.73 		Pellet 13.8 Dry Hop (High Krausen) 2 days 11.3%
1.75 oz Yakima Valley Hops - Mosaic1.75 oz Mosaic Hops $ 1.82 / oz
$ 3.19 		Pellet 11.2 Dry Hop 10 days 13.2%
1.75 oz Yakima Valley Hops - Sabro1.75 oz Sabro Hops $ 1.82 / oz
$ 3.19 		Pellet 13.8 Dry Hop 10 days 13.2%
13.25 oz / $ 22.75
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 150 °F 150 °F 60 min
4.48 gal Shooting for 1 gallon every 4 min Sparge 150 °F 150 °F 56 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 0.14 0.6  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Juicy IPA" Specialty IPA: New England IPA beer recipe by mattybritton. All Grain, ABV 7.68%, IBU 53.41, SRM 5.19, Fermentables: (Pale 2-Row, White Wheat, Vienna, Golden Promise, Flaked Oats) Hops: (Citra, Mosaic, Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2021-06-05 13:50 UTC