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Witbiers 033

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Allagash
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday November 30th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

30.2

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Rahr - American - Standard 2-Row5.5 lb American - Standard 2-Row	36.8	1.8	53.4%
2 lb	Rahr - American - Red Wheat2 lb American - Red Wheat	39.1	3.2	19.4%
2 lb	Briess - White Wheat Raw2 lb White Wheat Raw	34.5	2	19.4%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	2.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.9%
10.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Nugget0.3 oz Nugget Hops	Pellet	14	Boil	60 min	15.53	13%
1.25 oz	Crystal1.25 oz Crystal Hops	Pellet	4.3	Boil	10 min	13.22	54.3%
0.75 oz	Brewmaster - Czech Saaz0.75 oz Czech Saaz Hops	Pellet	2.8	Hop Stand at 212 °F	0 min	1.43	32.6%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Nugget (Pellet)	15.53	13%
1.25 oz	Crystal (Pellet)	13.22	54.3%
0.75 oz	Brewmaster - Czech Saaz (Pellet)	1.43	32.6%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.56 gal		Strike	163 °F	152 °F	60 min
1.5 gal	Add boiling water	Infusion	152 °F	168 °F	10 min
4 gal		Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Coriander Seed	Spice	Whirlpool	0 min.
0.25 oz	Bitter Orange Peel	Flavor	Whirlpool	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-13 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Witbiers 033

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