Witbiers 033 - Beer Recipe - Brewer's Friend

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Witbiers 033

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Allagash
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday November 30th 2020
1.051
1.012
5.2%
30.2
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - American - Standard 2-Row5.5 lb American - Standard 2-Row 36.8 1.8 53.4%
2 lb Rahr - American - Red Wheat2 lb American - Red Wheat 39.1 3.2 19.4%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 19.4%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 60 min 15.53 13%
1.25 oz Crystal1.25 oz Crystal Hops Pellet 4.3 Boil 10 min 13.22 54.3%
0.75 oz Brewmaster - Czech Saaz0.75 oz Czech Saaz Hops Pellet 2.8 Hop Stand at 212 °F 0 min 1.43 32.6%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Whirlpool --
0.25 oz Bitter Orange Peel Flavor Whirlpool --
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 163 °F 152 °F 60 min
1.5 gal Add boiling water Infusion 152 °F 168 °F 10 min
4 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.86 15.5  
Mash volume with grains 4.69 18.7  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 5.14 g | 20.5 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.97 g | 23.9 qt) 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Witbiers 033" Witbier beer recipe by Allagash. All Grain, ABV 5.2%, IBU 30.19, SRM 3.85, Fermentables: (American - Standard 2-Row, American - Red Wheat, White Wheat Raw, Carapils (Dextrine Malt), Flaked Oats) Hops: (Nugget, Crystal, Czech Saaz) Other: (Coriander Seed, Bitter Orange Peel, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2020-12-13 14:29 UTC