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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Canada Malting - CMC 2-ROW MALT7 lb CMC 2-ROW MALT |
$ 1.20 / lb $ 8.40 |
36 | 1.75 | 65.1% |
| 1 lb | Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt - (late mash tun addition) |
$ 2.50 / lb $ 2.50 |
32.2 | 230 | 9.3% |
| 0.50 lb | American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L |
$ 1.75 / lb $ 0.88 |
34 | 60 | 4.7% |
| 0.50 lb | Thomas Fawcett - Roasted Barley0.5 lb Roasted Barley - (late mash tun addition) |
$ 2.00 / lb $ 1.00 |
31.5 | 545 | 4.7% |
| 1 lb | Flaked Oats1 lb Flaked Oats |
$ 1.50 / lb $ 1.50 |
33 | 2.2 | 9.3% |
| 0.75 lb | Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late mash tun addition) |
$ 4.50 / lb $ 3.38 |
41 | 1 | 7% |
| 10.75 lbs / $ 17.65 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer1 oz Northern Brewer Hops |
$ 2.50 / oz $ 2.50 |
Pellet | 9.1 | Boil | 60 min | 33.97 | 100% |
| 1 oz / $ 2.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
$ 2.50 / oz $ 2.50 |
33.97 | 100% |
| 1 oz / $ 2.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.25 gal | Strike | 156 °F | 154 °F | 55 min | |
| 1.5 gal | Infusion | 185 °F | 170 °F | 5 min | |
| 1 gal | Sparge | 170 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 each | Vanilla Bean |
$ 4.00 / each $ 12.00 |
Spice | Primary | 0 min. |
| 8 tbsp | Cocoa powder | Flavor | Boil | 5 min. | |
| 7.75 gal | water |
$ 0.60 / gal $ 4.65 |
Water Agt | Mash | 0 min. |
| 6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| $ 16.65 | |||||
| Escarpment Labs - Irish Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 7.63 psi Temp: 37 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 5 | 100 | 50 | 20 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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