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Belgian IPA 1

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.29 liters
Post Boil Size: 16.54 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick Miller
Hop Utilization: 98%
Calories: 212 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday November 25th 2020

Original Gravity:

1.070

Final Gravity:

1.008

ABV (standard):

8.2%

IBU (tinseth):

57.7

SRM (morey):

5.2

Mash pH

5.5

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.07 kg	Weyermann - Extra Pale Premium Pilsner Malt	38	1.5	69.8%
420 g	Weyermann - Vienna Malt420 g Vienna Malt	37	3.5	9.5%
250 g	Dingemans - Munich MD250 g Munich MD	36.5	6.3	5.7%
130 g	Weyermann - Carahell130 g Carahell	34	10	3%
130 g	Weyermann - Abbey Malt130 g Abbey Malt	36.8	17	3%
300 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	6.8%
100 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	2.3%
4,400 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Brewferm Melange - Bittering27 g Brewferm Melange - Bittering Hops	Pellet	11.5	First Wort	90 min	54.47	40.3%
5 g	Brewferm Melange - Aroma5 g Brewferm Melange - Aroma Hops	Leaf/Whole	12	Boil at 75 °C	10 min	3.24	7.5%
25 g	brewferm mellange - aroma25 g brewferm mellange - aroma Hops	Pellet	12	Whirlpool at 75 °C	10 min		37.3%
10 g	brewferm mellange - aroma10 g brewferm mellange - aroma Hops	Pellet	12	Dry Hop	0 days		14.9%
67 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Brewferm Melange - Bittering (Pellet)	54.47	40.3%
5 g	Brewferm Melange - Aroma (Leaf/Whole)	3.24	7.5%
35 g	brewferm mellange - aroma (Pellet)	0	52.2%
67 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Protein Rest	Strike	52 °C	52 °C	20 min
		Steeping	62 °C	62 °C	45 min
		Steeping	65 °C	65 °C	20 min
		Sparge	70 °C	70 °C	20 min
9.3 L		Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Irish Moss	Fining	Boil	10 min.
2 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
9 g	Gypsum	Water Agt	Mash	1 hr.
3.20 ml	Lactic acid	Water Agt	Mash	1 hr.
1 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	0.57 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 122.8 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

18D. Belgian Golden Strong Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	1	43	75	209	0
L Volvic 23.0 Overijse 1.3
Mash Chemistry and Brewing Water Calculator

Notes

I used the wrong MJ yeast: M41 instead of M47 which has a lower attenuation :( So I will supplement with Kveik and added an extra 70 gm pilsner malt.

Last Updated and Sharing

407

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Brews

Public: Yup, Shared
Last Updated: 2021-03-04 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Belgian IPA 1

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