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Ben & Cat Coffee Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Zymurgy Nathan Watkins
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday November 21st 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

31.4

SRM (morey):

32.6

Mash pH

5.3

Cost $

31.46

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	$ 1.89 / lb $ 9.45	38	3.75	37.7%
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	$ 1.71 / lb $ 8.55	36.8	3.5	37.7%
1.50 lb	Avangard - Munich Dark1.5 lb Munich Dark	$ 1.76 / lb $ 2.64	37.1	12	11.3%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	$ 2.25 / lb $ 1.13	33	120	3.8%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	$ 2.16 / lb $ 0.54	34	40	1.9%
4 oz	American - Black Malt4 oz Black Malt	$ 2.16 / lb $ 0.54	28	500	1.9%
4 oz	American - Chocolate4 oz Chocolate	$ 2.21 / lb $ 0.55	29	350	1.9%
4 oz	United Kingdom - Coffee Malt4 oz Coffee Malt	$ 2.03 / lb $ 0.51	36	150	1.9%
4 oz	American - Roasted Barley4 oz Roasted Barley	$ 2.00 / lb $ 0.50	33	300	1.9%
212 oz / $ 24.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Northern Brewer18 g Northern Brewer Hops	$ 2.16 / oz $ 1.37	Pellet	9.9	Boil	60 min	25.34	38.8%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.21 / oz $ 1.11	Pellet	4.3	Boil	15 min	4.3	30.6%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.21 / oz $ 1.11	Pellet	4.3	Boil	5 min	1.73	30.6%
1.63 oz / $ 3.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Northern Brewer (Pellet) 18 g Northern Brewer (Pellet) Hops	$ 2.16 / oz $ 1.37	25.34	38.8%
1 oz	Fuggles (Pellet)	$ 2.21 / oz $ 2.21	6.03	61.2%
1.63 oz / $ 3.58

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal	sacch	Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	cold brewed coffee	Flavor	Primary	7 days
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.47 / each $ 3.47
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 3.47 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	5	13	35	45.4	34
Mash Chemistry and Brewing Water Calculator

Notes

Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-24 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ben & Cat Coffee Stout

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