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Natural Freak

267 calories 23.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Seth Clark
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Tuesday November 10th 2020
1.081
1.015
8.6%
99.6
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 93%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 60 min 48.92 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 32.04 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 13.1 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.54 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 7 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 7 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop Day 7 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 7 12.5%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.9 3 6 29.8 86.6 43.2
Mash Chemistry and Brewing Water Calculator
"Natural Freak" Double IPA beer recipe by Seth Clark. Partial Mash, ABV 8.61%, IBU 99.61, SRM 6.15, Fermentables: (Dry Malt Extract - Light, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Warrior, Columbus, Chinook, Centennial, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-06 04:11 UTC
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