Natural Freak - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Natural Freak

267 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Seth Clark
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday November 10th 2020
1.081
1.015
8.6%
99.6
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 93%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 60 min 48.92 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 32.04 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 13.1 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.54 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 7 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 7 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop Day 7 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 7 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.9 3 6 29.8 86.6 43.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 5.32 21.3  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 5.38 21.5  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.32 21.3
Equipment Profile Used: System Default
"Natural Freak" Double IPA beer recipe by Seth Clark. Partial Mash, ABV 8.61%, IBU 99.61, SRM 6.15, Fermentables: (Dry Malt Extract - Light, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Warrior, Columbus, Chinook, Centennial, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-06 04:11 UTC