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Brew Dog's Hazy IPA Batch #1

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 52% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 283 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)

Created: Wednesday November 4th 2020

Original Gravity:

1.083

Final Gravity:

1.034

ABV (standard):

6.5%

IBU (tinseth):

34.3

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.05 lb	US - Pale 2-Row5.05 lb Pale 2-Row	37	1.8	54.7%
2.16 lb	American - Carapils (Dextrine Malt)2.16 lb Carapils (Dextrine Malt)	33	1.8	23.4%
0.29 lb	American - Caramel / Crystal 15L0.29 lb Caramel / Crystal 15L	35	15	3.1%
1.44 lb	Simpsons - Golden Naked Oats1.44 lb Golden Naked Oats	27	7	15.6%
0.29 lb	American - Wheat0.29 lb Wheat	38	1.8	3.1%
9.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.12 oz	Citra0.12 oz Citra Hops	Pellet	11	Boil	60 min	12.29	6.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	11.7	26.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	15 min	10.3	26.7%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		13.4%
0.25 oz	Hop Union - Amarillo0.25 oz Amarillo Hops	Pellet	7.1	Dry Hop	10 days		13.4%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		13.4%
1.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.62 oz	Citra (Pellet)	22.59	33.1%
0.75 oz	Mosaic (Pellet)	11.7	40.1%
0.25 oz	Hop Union - Amarillo (Pellet)		13.4%
0.25 oz	Galaxy (Pellet)		13.4%
1.87 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 gal		Decoction	164 °F	164 °F	60 min
1.3 gal		Fly Sparge	155 °F	155 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.75 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	0.75 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Water profile will be built up from Distilled water and is based on acceptable profiles for a NEIPA.
Mash Chemistry and Brewing Water Calculator

Notes

Grain bill based on a popular local beer put out by one of Chicago's favorite breweries - Old Irving Brewing's "Beezer". This is a terrific beer that has great hop flavors, rich golden tone, and a nice IBU that finishes with a bit of kick.

I am deviating from "Beezer" in my hop bill and schedule, focusing on more hop forward flavor and aroma, and adding only a small amount of Citra to the boil for initial bittering. The original "Beezer" does not have Amarillo or Galaxy hops, but these are additions that I wanted to include in order to deviate and avoid copying. The ABV, IBU, and SRMs of the original recipe were goals of this recipe, however, the IBU was intentionally lowered to be more accessible for sharing this brew.

The water profile is based upon what is generally accepted as an appropriate water profile for a NEIPA, which I have decided upon for the desired mouthfeel and taste.

This will be my first batch, and results will be added to the brew sheet once completed. This exercise is meant to be a baseline for my future NEIPA brews.

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2020-11-24 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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