Log Beer - ESB Beer Recipe | All Grain Strong Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Log Beer - ESB

191 calories 17.9 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 191 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Wednesday October 28th 2020
1.058
1.012
6.0%
47.9
17.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.48 oz Weyermann - Munich Type I4.48 oz Munich Type I 38 6 2.3%
3.84 oz Weyermann - Chocolate Wheat3.84 oz Chocolate Wheat 34.8 415 2%
1.28 oz Weyermann - Carafa Special Type 1 1.28 oz Carafa Special Type 1 29.9 340 0.7%
6.40 oz Rahr - White Wheat6.4 oz White Wheat 39.1 3.2 3.3%
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 79.2%
21 oz American - Caramel / Crystal 20L21 oz Caramel / Crystal 20L 35 20 10.9%
3 oz Briess - Cherry Wood Smoked Malt3 oz Cherry Wood Smoked Malt 37 5 1.6%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 29.77 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Boil 15 min 15.15 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.8 Whirlpool 20 min 3 20%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 165 °F 155 °F 60 min
4 gal Sparge -- -- --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5.50 g Baking Soda Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.75 psi       Temp: 54 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Log Beer - ESB" Strong Bitter beer recipe by RouletteRun. All Grain, ABV 6.03%, IBU 47.92, SRM 16.96, Fermentables: (Munich Type I, Chocolate Wheat, Carafa Special Type 1 , White Wheat, Pale Ale, Caramel / Crystal 20L, Cherry Wood Smoked Malt) Hops: (Northern Brewer, Amarillo) Other: (Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-28 16:31 UTC
NEW Water Requirements:
Log Beer - ESB
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Log Beer - ESB
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information