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Neidentifikovatelný létající předmět 14%

174 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: ToMu
Calories: 174 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Monday October 19th 2020
14.0 °P
3.0 °P
5.9%
24.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg German - Pilsner50 kg Pilsner 38 2.77 17.5%
20 kg German - Carapils20 kg Carapils 35 1.97 7%
150 kg German - Pale Ale150 kg Pale Ale 39 4.64 52.6%
20 kg Weyermann - Pale Wheat20 kg Pale Wheat 36 3.84 7%
15 kg Flaked Wheat15 kg Flaked Wheat 34 3.84 5.3%
30 kg Flaked Oats30 kg Flaked Oats 33 4.37 10.5%
285 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Sládek1000 g Sládek Hops Pellet 7.4 Boil at 99 °C 60 min 12.8 8.3%
500 g Talus500 g Talus Hops Pellet 6.5 Whirlpool at 95 °C 20 min 1.04 4.2%
500 g Galaxy500 g Galaxy Hops Pellet 15.3 Whirlpool at 95 °C 20 min 2.45 4.2%
500 g Talus500 g Talus Hops Pellet 6.5 Whirlpool at 85 °C 10 min 0.83 4.2%
500 g Galaxy500 g Galaxy Hops Pellet 15.3 Whirlpool at 85 °C 10 min 1.96 4.2%
1,000 g Talus1000 g Talus Hops Pellet 6.5 Whirlpool at 80 °C 0 min 1.46 8.3%
1,000 g Galaxy1000 g Galaxy Hops Pellet 15.3 Whirlpool at 80 °C 0 min 3.43 8.3%
3,000 g Talus3000 g Talus Hops Pellet 6.5 Dry Hop at 15 °C 3 days 25%
3,000 g Galaxy3000 g Galaxy Hops Pellet 15.3 Dry Hop at 15 °C 3 days 25%
1,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 15 °C 3 days 8.3%
12,000 g / Kč 0.00
 
Mash Guidelines
Amount Description Type Temp Time
750 L Infusion 40 °C 15 min
Infusion 52 °C 5 min
Infusion 68 °C 60 min
Infusion 72 °C 15 min
Infusion 78 °C 5 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
100 g Spring Blanche Other Primary 3 days
 
Yeast
- Crazy Hazy
Amount:
2 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6141 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
vystírací voda 1675l
Mash Chemistry and Brewing Water Calculator
 
Notes

Spring Blanche dát společně s DH, nasypat na hladinu,
DH dávat po třech dnech zahrazení na 0,5 bar a t - 15°C

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-16 21:38 UTC
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