17% Zlatý prasátko Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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17% Zlatý prasátko

222 calories 19.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 4200 liters (fermentor volume)
Pre Boil Size: 4500 liters
Post Boil Size: 4500 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: ToMu
Calories: 222 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Monday October 19th 2020
17.7 °P
3.3 °P
7.9%
12.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 kg German - Pilsner500 kg Pilsner 38 2.77 42.4%
50 kg German - Carapils50 kg Carapils 35 1.97 4.2%
300 kg German - Pale Ale300 kg Pale Ale 39 4.64 25.4%
100 kg Weyermann - Pale Wheat100 kg Pale Wheat 36 3.84 8.5%
60 kg Flaked Wheat60 kg Flaked Wheat 34 3.84 5.1%
150 kg Flaked Oats150 kg Flaked Oats 33 4.37 12.7%
20 kg Rice Hulls20 kg Rice Hulls 0 1.7%
1,180 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Belma1000 g Belma Hops Pellet 9.4 Boil at 99 °C 90 min 4.95 1.7%
1,000 g Barbe Rouge1000 g Barbe Rouge Hops Pellet 8.5 Boil at 99 °C 10 min 1.52 1.7%
1,000 g Belma1000 g Belma Hops Pellet 9.4 Boil at 99 °C 10 min 1.68 1.7%
4,000 g Barbe Rouge4000 g Barbe Rouge Hops Pellet 8.5 Whirlpool at 85 °C 20 min 2.43 6.7%
3,000 g Belma3000 g Belma Hops Pellet 9.4 Whirlpool at 85 °C 20 min 2.01 5%
20 kg Barbe Rouge20 kg Barbe Rouge Hops Pellet 8.5 Dry Hop at 15 °C 3 days 33.3%
30 kg Belma30 kg Belma Hops Pellet 9.4 Dry Hop at 15 °C 3 days 50%
60,000 g / Kč 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2800 L Infusion 40 °C 40 °C 10 min
Infusion 40 °C 45 °C 5 min
Infusion 45 °C 52 °C 5 min
Infusion 52 °C 65 °C 50 min
Infusion 65 °C 72 °C 15 min
přidat pluchy před přetahem Infusion 72 °C 78 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 40 °C
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Boil 90 min.
500 g Gypsum Water Agt Boil 90 min.
300 g Salt Water Agt Boil 90 min.
400 g Lactic acid Water Agt Mash 3 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
3,000 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25978 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
vystírací voda 2800l + 0,4kg kyselina mléčná,
Mash Chemistry and Brewing Water Calculator
 
Notes

vystírací voda 2800l,
kys. mléčná 0,4 kg do vystírací vody,
pluchy přidat těsně před přetahem na SK,
soli na začátku chmelovaru,
DH při 15°C, odstřelit kvasnice,
Hop Plus jahoda dát do přetahu,

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  • Public: Yup, Shared
  • Last Updated: 2023-10-05 09:14 UTC
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