Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Neidentifikovatelný létající předmět 14%

174 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: ToMu
Calories: 174 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Monday October 19th 2020
14.0 °P
3.0 °P
5.9%
24.0
7.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg German - Pilsner50 kg Pilsner 38 2.77 17.5%
20 kg German - Carapils20 kg Carapils 35 1.97 7%
150 kg German - Pale Ale150 kg Pale Ale 39 4.64 52.6%
20 kg Weyermann - Pale Wheat20 kg Pale Wheat 36 3.84 7%
15 kg Flaked Wheat15 kg Flaked Wheat 34 3.84 5.3%
30 kg Flaked Oats30 kg Flaked Oats 33 4.37 10.5%
285 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Sládek1000 g Sládek Hops Pellet 7.4 Boil at 99 °C 60 min 12.8 8.3%
500 g Talus500 g Talus Hops Pellet 6.5 Whirlpool at 95 °C 20 min 1.04 4.2%
500 g Galaxy500 g Galaxy Hops Pellet 15.3 Whirlpool at 95 °C 20 min 2.45 4.2%
500 g Talus500 g Talus Hops Pellet 6.5 Whirlpool at 85 °C 10 min 0.83 4.2%
500 g Galaxy500 g Galaxy Hops Pellet 15.3 Whirlpool at 85 °C 10 min 1.96 4.2%
1,000 g Talus1000 g Talus Hops Pellet 6.5 Whirlpool at 80 °C 0 min 1.46 8.3%
1,000 g Galaxy1000 g Galaxy Hops Pellet 15.3 Whirlpool at 80 °C 0 min 3.43 8.3%
3,000 g Talus3000 g Talus Hops Pellet 6.5 Dry Hop at 15 °C 3 days 25%
3,000 g Galaxy3000 g Galaxy Hops Pellet 15.3 Dry Hop at 15 °C 3 days 25%
1,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 15 °C 3 days 8.3%
12,000 g / Kč 0.00
 
Mash Guidelines
Amount Description Type Temp Time
750 L Infusion 40 °C 15 min
Infusion 52 °C 5 min
Infusion 68 °C 60 min
Infusion 72 °C 15 min
Infusion 78 °C 5 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
100 g Spring Blanche Other Primary 3 days
 
Yeast
- Crazy Hazy
Amount:
2 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6141 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
vystírací voda 1675l
Mash Chemistry and Brewing Water Calculator
 
Notes

Spring Blanche dát společně s DH, nasypat na hladinu,
DH dávat po třech dnech zahrazení na 0,5 bar a t - 15°C

Last Updated and Sharing
 
126
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-16 21:38 UTC
NEW Water Requirements:
Neidentifikovatelný létající předmět 14%
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Neidentifikovatelný létající předmět 14%
Close
Print
Recipe Cost Kč (CZK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Kč Cost %
Fermentables Kč
Steeping Grains
(Extract Only)		 Kč
Hops Kč
Yeast Kč
Other Kč
Cost Per Barrel Kč 0.00
Cost Per Pint Kč 0.00
Total Cost Kč 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information