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Neidentifikovatelný létající předmět 14%

137 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1350 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: ToMu
Calories: 137 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Monday October 19th 2020
11.2 °P
2.4 °P
4.7%
14.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg German - Pilsner50 kg Pilsner 38 2.77 21.7%
10 kg German - Carapils10 kg Carapils 35 1.97 4.3%
100 kg German - Pale Ale100 kg Pale Ale 39 4.64 43.5%
25 kg Flaked Rice25 kg Flaked Rice 40 0 10.9%
15 kg Flaked Wheat15 kg Flaked Wheat 34 3.84 6.5%
30 kg Flaked Oats30 kg Flaked Oats 33 4.37 13%
230 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 ml antifoam14 ml antifoam Hops Pellet 0.001 Boil at 99 °C 60 min 0.3%
300 g Columbus300 g Columbus Hops Pellet 16.6 Boil at 95 °C 60 min 11.16 5.6%
500 g Amarillo500 g Amarillo Hops Pellet 10.7 Whirlpool at 85 °C 20 min 1.52 9.4%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 10.8 Whirlpool at 85 °C 10 min 1.44 9.4%
1,000 g Citra1000 g Citra Hops Pellet 12 Dry Hop at 15 °C 3 days 18.8%
1,000 g El Dorado1000 g El Dorado Hops Pellet 15.7 Dry Hop at 80 °C 3 days 18.8%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Dry Hop at 80 °C 3 days 18.8%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 18.8%
5,314 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
250 g Gypsum Water Agt Primary 3 days
100 g Spring blanche Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4714 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
vystírací voda 950l
l
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L Infusion 40 °C 40 °C 15 min
Infusion 40 °C 52 °C 5 min
Infusion 52 °C 68 °C 60 min
Infusion 68 °C 72 °C 15 min
Infusion 78 °C 78 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1212.27 L. Suggest reducing initial water volume to 45.4 L and adding 1166.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 726.8 L 575
Strike water volume at mash thickness of 2.5 L/kg 575
Mash volume with grains 726.8
Grain absorption losses -230
Remaining sparge water volume (equipment estimates 868.2 L) 1055.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1212.3 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 1205 L) 1350
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1345 L) 1200
Total: 1630.9  
Equipment Profile Used: System Default
 
Notes

Spring Blanche dát společně s DH, nasypat na hladinu,
DH dávat po třech dnech zahrazení na 0,5 bar a t - 15°C
DH chladit pomalu na 15°C
kvasit při 27°C

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  • Last Updated: 2023-03-28 15:43 UTC