17% Zlatý prasátko - Beer Recipe - Brewer's Friend

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17% Zlatý prasátko

222 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 4200 liters (fermentor volume)
Pre Boil Size: 4500 liters
Post Boil Size: 4500 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: ToMu
Calories: 222 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Monday October 19th 2020
17.7 °P
3.3 °P
7.9%
12.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 kg German - Pilsner500 kg Pilsner 38 2.77 42.4%
50 kg German - Carapils50 kg Carapils 35 1.97 4.2%
300 kg German - Pale Ale300 kg Pale Ale 39 4.64 25.4%
100 kg Weyermann - Pale Wheat100 kg Pale Wheat 36 3.84 8.5%
60 kg Flaked Wheat60 kg Flaked Wheat 34 3.84 5.1%
150 kg Flaked Oats150 kg Flaked Oats 33 4.37 12.7%
20 kg Rice Hulls20 kg Rice Hulls 0 1.7%
1,180 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Belma1000 g Belma Hops Pellet 9.4 Boil at 99 °C 90 min 4.95 1.7%
1,000 g Barbe Rouge1000 g Barbe Rouge Hops Pellet 8.5 Boil at 99 °C 10 min 1.52 1.7%
1,000 g Belma1000 g Belma Hops Pellet 9.4 Boil at 99 °C 10 min 1.68 1.7%
4,000 g Barbe Rouge4000 g Barbe Rouge Hops Pellet 8.5 Whirlpool at 85 °C 20 min 2.43 6.7%
3,000 g Belma3000 g Belma Hops Pellet 9.4 Whirlpool at 85 °C 20 min 2.01 5%
20 kg Barbe Rouge20 kg Barbe Rouge Hops Pellet 8.5 Dry Hop at 15 °C 3 days 33.3%
30 kg Belma30 kg Belma Hops Pellet 9.4 Dry Hop at 15 °C 3 days 50%
60,000 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Boil 90 min.
500 g Gypsum Water Agt Boil 90 min.
300 g Salt Water Agt Boil 90 min.
400 g Lactic acid Water Agt Mash 3 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
3,000 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25978 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
vystírací voda 2800l + 0,4kg kyselina mléčná,
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2800 L Infusion 40 °C 40 °C 10 min
Infusion 40 °C 45 °C 5 min
Infusion 45 °C 52 °C 5 min
Infusion 52 °C 65 °C 50 min
Infusion 65 °C 72 °C 15 min
přidat pluchy před přetahem Infusion 72 °C 78 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4258.55 L. Suggest reducing initial water volume to 45.4 L and adding 4213.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3728.8 L 2950
Strike water volume at mash thickness of 2.5 L/kg 2950
Mash volume with grains 3728.8
Grain absorption losses -1180
Remaining sparge water volume (equipment estimates 2489.5 L) 2730.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4258.6 L) 4500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 4235 L) 4500
Hops absorption losses (whirlpool, hop stand) -35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4465 L) 4200
Total: 5680.9  
Equipment Profile Used: System Default
 
Notes

vystírací voda 2800l,
kys. mléčná 0,4 kg do vystírací vody,
pluchy přidat těsně před přetahem na SK,
soli na začátku chmelovaru,
DH při 15°C, odstřelit kvasnice,
Hop Plus jahoda dát do přetahu,

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  • Last Updated: 2023-10-05 09:14 UTC