Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
50 kg | German - Pilsner | 38 | 2.77 | 21.7% | |
10 kg | German - Carapils | 35 | 1.97 | 4.3% | |
100 kg | German - Pale Ale | 39 | 4.64 | 43.5% | |
25 kg | Flaked Rice | 40 | 0 | 10.9% | |
15 kg | Flaked Wheat | 34 | 3.84 | 6.5% | |
30 kg | Flaked Oats | 33 | 4.37 | 13% | |
230 kg / Kč 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 ml | antifoam | Pellet | 0.001 | Boil at 99 °C | 60 min | 0.3% | ||
300 g | Columbus | Pellet | 16.6 | Boil at 95 °C | 60 min | 11.16 | 5.6% | |
500 g | Amarillo | Pellet | 10.7 | Whirlpool at 85 °C | 20 min | 1.52 | 9.4% | |
500 g | Nelson Sauvin | Pellet | 10.8 | Whirlpool at 85 °C | 10 min | 1.44 | 9.4% | |
1,000 g | Citra | Pellet | 12 | Dry Hop at 15 °C | 3 days | 18.8% | ||
1,000 g | El Dorado | Pellet | 15.7 | Dry Hop at 80 °C | 3 days | 18.8% | ||
1,000 g | Simcoe | Pellet | 12.7 | Dry Hop at 80 °C | 3 days | 18.8% | ||
1,000 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 3 days | 18.8% | ||
5,314 g / Kč 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
200 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 1 hr. | |
250 g | Gypsum | Water Agt | Primary | 3 days | |
100 g | Spring blanche | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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Kč 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
vystírací voda 950l l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
750 L | Infusion | 40 °C | 40 °C | 15 min | |
Infusion | 40 °C | 52 °C | 5 min | ||
Infusion | 52 °C | 68 °C | 60 min | ||
Infusion | 68 °C | 72 °C | 15 min | ||
Infusion | 78 °C | 78 °C | 5 min | ||
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 40 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1212.27 L. Suggest reducing initial water volume to 45.4 L and adding 1166.87 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 726.8 L | 575 |
Strike water volume at mash thickness of 2.5 L/kg | 575 |
Mash volume with grains | 726.8 |
Grain absorption losses | -230 |
Remaining sparge water volume (equipment estimates 868.2 L) | 1055.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1212.3 L) | 1400 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.6 |
Post boil Volume (equipment estimates 1205 L) | 1350 |
Hops absorption losses (whirlpool, hop stand) | -5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 1345 L) | 1200 |
Total: | 1630.9 |
Equipment Profile Used: | System Default |