Neidentifikovatelný létající předmět 14%

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: ToMu
Calories: 174 calories (Per )
Carbs: 16.4 g (Per )

Created Monday October 19th 2020

Original Gravity:

14.0 °P

Final Gravity:

3.0 °P

ABV (standard):

5.9%

IBU (tinseth):

24.0

EBC (ebcmorey):

7.5

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
50 kg	German - Pilsner50 kg Pilsner	38	2.77	17.5%
20 kg	German - Carapils20 kg Carapils	35	1.97	7%
150 kg	German - Pale Ale150 kg Pale Ale	39	4.64	52.6%
20 kg	Weyermann - Pale Wheat20 kg Pale Wheat	36	3.84	7%
15 kg	Flaked Wheat15 kg Flaked Wheat	34	3.84	5.3%
30 kg	Flaked Oats30 kg Flaked Oats	33	4.37	10.5%
285 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Sládek1000 g Sládek Hops	Pellet	7.4	Boil at 99 °C	60 min	12.8	8.3%
500 g	Talus500 g Talus Hops	Pellet	6.5	Whirlpool at 95 °C	20 min	1.04	4.2%
500 g	Galaxy500 g Galaxy Hops	Pellet	15.3	Whirlpool at 95 °C	20 min	2.45	4.2%
500 g	Talus500 g Talus Hops	Pellet	6.5	Whirlpool at 85 °C	10 min	0.83	4.2%
500 g	Galaxy500 g Galaxy Hops	Pellet	15.3	Whirlpool at 85 °C	10 min	1.96	4.2%
1,000 g	Talus1000 g Talus Hops	Pellet	6.5	Whirlpool at 80 °C	0 min	1.46	8.3%
1,000 g	Galaxy1000 g Galaxy Hops	Pellet	15.3	Whirlpool at 80 °C	0 min	3.43	8.3%
3,000 g	Talus3000 g Talus Hops	Pellet	6.5	Dry Hop at 15 °C	3 days		25%
3,000 g	Galaxy3000 g Galaxy Hops	Pellet	15.3	Dry Hop at 15 °C	3 days		25%
1,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 15 °C	3 days		8.3%
12,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Sládek (Pellet) 1000 g Sládek (Pellet) Hops	12.8	8.3%
5,000 g	Talus (Pellet) 5000 g Talus (Pellet) Hops	3.33	41.7%
5,000 g	Galaxy (Pellet) 5000 g Galaxy (Pellet) Hops	7.84	41.7%
1,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		8.3%
12,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
750 L	Infusion	40 °C	40 °C	15 min
	Infusion	40 °C	52 °C	5 min
	Infusion	52 °C	68 °C	60 min
	Infusion	68 °C	72 °C	15 min
	Infusion	78 °C	78 °C	5 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 40 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	1 hr.
100 g	Spring Blanche		Other	Primary	3 days

Yeast

- Crazy Hazy

Amount:	2 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
vystírací voda 1675l
Mash Chemistry and Brewing Water Calculator

Notes

Spring Blanche dát společně s DH, nasypat na hladinu,
DH dávat po třech dnech zahrazení na 0,5 bar a t - 15°C

View Count: 136
Brew Count: 0
Last Updated: 2023-01-16 21:38 UTC

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