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Belgian 5 gallon fruited

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday October 7th 2020

Original Gravity:

1.078

Final Gravity:

1.008

ABV (standard):

9.1%

IBU (tinseth):

36.0

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Simpsons - Finest Pale Ale Golden Promise9.25 lb Finest Pale Ale Golden Promise	37	2.4	64.9%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	17.5%
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	14%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Norther Brewer0.75 oz Norther Brewer Hops	Pellet	7.5	Boil	60 min	21.35	20%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	30 min	12.25	40%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.5	Whirlpool at 203 °F	0 min	2.36	26.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Dry Hop	3 days		13.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Norther Brewer (Pellet)	21.35	20%
1.50 oz	Hallertau Mittelfruh (Pellet)	12.25	40%
1 oz	Styrian Goldings (Pellet)	2.36	26.7%
0.50 oz	Styrian Goldings (Pellet)		13.3%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
8 gal	155 °F	145 °F	50 min
	145 °F	154 °F	25 min
	163 °F	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Irish Moss	Fining	Boil	15 min.
9.50 g	Chalk	Water Agt	Mash	1 hr.
1.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
22 ml	Phosphoric acid	Water Agt	Mash	0 min.
1.50 tsp	Yeast Nutrient	Other	Boil	5 min.
3 lb	Vintners Tart Cherry Puree	Flavor	Primary	1 min.
3 lb	Vintners Tart Cherry Puree	Flavor	Primary	3 days
65 ml	Super-Kleer K.C.	Fining	Primary	7 days

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	21	21	216
Mash Chemistry and Brewing Water Calculator

Notes

Mash:
145F 50 min.
154F 25 min.
168F 15 min.

Add Vintner's Harvest Tart Cherry puree to fermenter at pitch- 3lb can
Day 3 fermenting, add second can of puree

Water chemistry is based on Chimay's profile

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2021-01-15 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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