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Where'd Marsha Go?

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday October 1st 2020

Pineapple Express

by bluechev454

OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

Juice Bomb NEIPA

by JonyMac

OG: 1.075 FG: 1.023 ABV: 6.8% IBU: 76

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

72.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.50 lb	US - Pale 2-Row21.5 lb Pale 2-Row	37	1.8	70.5%
2.50 lb	American - Wheat2.5 lb Wheat	38	1.8	8.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.6%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	1.6%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	6.6%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	3.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.3%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior (16 AA)0.5 oz Warrior (16 AA) Hops	Pellet	16	Boil at 212 °F	60 min	11.42	1.8%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	12.6	Boil	10 min	13.05	7.1%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	15.6	Boil	10 min	16.16	7.1%
3 oz	Citra (11 AA)3 oz Citra (11 AA) Hops	Pellet	12.6	Whirlpool at 170 °F	15 min	9.85	10.7%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	11.3	Whirlpool at 170 °F	15 min	5.89	7.1%
3 oz	Galaxy (14.25 AA)3 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 170 °F	0 min	8.35	10.7%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Whirlpool at 210 °F	0 min	8.14	7.1%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	12.6	Dry Hop	7 days		7.1%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	7 days		7.1%
2.50 oz	Mosaic (12.5 AA)2.5 oz Mosaic (12.5 AA) Hops	Pellet	11.3	Dry Hop	7 days		8.9%
2.50 oz	Citra (11 AA)2.5 oz Citra (11 AA) Hops	Pellet	12.6	Dry Hop	3 days		8.9%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	3 days		7.1%
2.50 oz	Mosaic (12.5 AA)2.5 oz Mosaic (12.5 AA) Hops	Pellet	11.3	Dry Hop	3 days		8.9%
28 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (16 AA) (Pellet)	11.42	1.8%
9.50 oz	Citra (11 AA) (Pellet)	22.9	33.8%
2 oz	Galaxy (14.25 AA) (Pellet)	16.16	7.1%
7 oz	Mosaic (12.5 AA) (Pellet)	5.89	24.9%
7 oz	Galaxy (14.25 AA) (Pellet)	8.35	24.9%
2 oz	Mosaic (12.5 AA) (Leaf/Whole)	8.14	7.1%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.01 tsp	Irish Moss	Fining	Boil	15 min.
1.01 tsp	Yeast Nutrient	Other	Boil	15 min.
8.01 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10.01 g	Gypsum	Water Agt	Mash	1 hr.
11.99 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-15 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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