beer Beer Recipe | All Grain Old Ale by dnezmusic | Brewer's Friend
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beer

269 calories 26.7 g 12 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 70 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.63 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.thehomebrewforum.co.uk/showthread.php?t
Calories: 269 calories (Per 12ml)
Carbs: 26.7 g (Per 12ml)
Created: Sunday September 27th 2020
1.081
1.019
8.1%
37.2
21.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Golden Promise26 lb Golden Promise 37 3 84.4%
1.10 lb Torrified Wheat1.1 lb Torrified Wheat 36 2 3.6%
1.90 lb United Kingdom - Crystal 60L1.9 lb Crystal 60L 34 60 6.2%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 1.6%
0.30 lb Smoked Malt0.3 lb Smoked Malt 37 5 1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 3.2%
30.80 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 70 min 32.89 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Aroma 15 min 3.14 22.2%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 15 min 1.14 11.1%
4.50 oz / ₪ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.8 qt mash Infusion 160 °F 151 °F 60 min
6 gal Fly Sparge 175 °F 175 °F 30 min
Starting Mash Thickness: 1.34 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"beer" Old Ale beer recipe by http://www.thehomebrewforum.co.uk/showthread.php?t. All Grain, ABV 8.11%, IBU 37.17, SRM 20.95, Fermentables: (Golden Promise, Torrified Wheat, Crystal 60L, Roasted Barley, Smoked Malt, Cane Sugar) Hops: (East Kent Goldings, Styrian Goldings, Hallertau Hersbrucker) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-07 17:13 UTC
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Equipment Profile Used

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Recipe Cost ₪ (ILS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₪ Cost %
Fermentables ₪
Steeping Grains
(Extract Only)		 ₪
Hops ₪
Yeast ₪
Other ₪
Cost Per Barrel ₪ 0.00
Cost Per Pint ₪ 0.00
Total Cost ₪ 0.00
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