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Best Robust Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Saturday September 19th 2020

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

38.6

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt	38	2.65	66.7%
2 lb	Munich Malt2 lb Munich Malt	36	7	13.3%
1 lb	Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I	34	45	6.7%
1 lb	Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt	32.2	230	6.7%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	East Kent Goldings8.5 g East Kent Goldings Hops	Pellet	5	Boil at 212 °F	60 min	4.01	10.2%
8.50 g	Styrian Goldings8.5 g Styrian Goldings Hops	Pellet	5.5	Boil at 212 °F	60 min	4.41	10.2%
8.50 g	Fuggles8.5 g Fuggles Hops	Pellet	4.5	Boil at 212 °F	60 min	3.61	10.2%
8.50 g	East Kent Goldings8.5 g East Kent Goldings Hops	Pellet	5	Boil at 212 °F	30 min	3.08	10.2%
8.50 g	Styrian Goldings8.5 g Styrian Goldings Hops	Pellet	5.5	Boil at 212 °F	30 min	3.39	10.2%
8.50 g	Fuggles8.5 g Fuggles Hops	Pellet	4.5	Boil at 212 °F	30 min	2.77	10.2%
8.50 g	East Kent Goldings8.5 g East Kent Goldings Hops	Pellet	5	Aroma at 200 °F	0 min		10.2%
8.50 g	Styrian Goldings8.5 g Styrian Goldings Hops	Pellet	5.5	Aroma at 200 °F	0 min		10.2%
8.50 g	Fuggles8.5 g Fuggles Hops	Pellet	4.5	Aroma at 200 °F	0 min		10.2%
2.40 g	East Kent Goldings2.4 g East Kent Goldings Hops	Pellet	5	Dry Hop at 68 °F	3 days	5.76	2.9%
2.40 g	Styrian Goldings2.4 g Styrian Goldings Hops	Pellet	5.5	Dry Hop at 68 °F	3 days	6.34	2.9%
2.40 g	Fuggles2.4 g Fuggles Hops	Pellet	4.5	Dry Hop at 68 °F	3 days	5.19	2.9%
83.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27.90 g	East Kent Goldings (Pellet)	12.85	33.5%
27.90 g	Styrian Goldings (Pellet) 27.9 g Styrian Goldings (Pellet) Hops	14.14	33.5%
27.90 g	Fuggles (Pellet) 27.9 g Fuggles (Pellet) Hops	11.57	33.5%
83.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.62 gal	Single Infusion	Strike	163 °F	152 °F	60 min
3.41 gal	Fly Sparge	Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation at 64 degrees F.
After 72 hours raise temperature to 68 degrees F.
Add dry hops at about 1 week (allow 3 days contact time).

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2020-09-19 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Best Robust Porter

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