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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | Thomas Fawcett - United Kingdom - Golden Promise8.5 lb United Kingdom - Golden Promise |
$ 1.75 / lb $ 14.88 |
37 | 3 | 74.2% |
| 1 lb | United Kingdom - Chocolate1 lb United Kingdom - Chocolate |
$ 2.29 / lb $ 2.29 |
34 | 425 | 8.7% |
| 1 lb | Great Western - American - Caramel / Crystal 75L1 lb American - Caramel / Crystal 75L |
$ 2.29 / lb $ 2.29 |
33 | 75 | 8.7% |
| 0.20 lb | American - Roasted Barley0.2 lb American - Roasted Barley |
$ 2.29 / lb $ 0.46 |
33 | 300 | 1.7% |
| 0.75 lb | Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) |
$ 5.50 / lb $ 4.13 |
41 | 1 | 6.6% |
| 11.45 lbs / $ 24.04 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.20 oz | Fuggles1.2 oz Fuggles Hops |
$ 0.06 / g $ 2.04 |
Pellet | 5.3 | Boil | 60 min | 22.43 | 82.8% |
| 0.25 oz | East Kent Goldings0.25 oz East Kent Goldings Hops |
$ 0.06 / oz $ 0.02 |
Pellet | 4.8 | Boil | 15 min | 2.1 | 17.2% |
| 1.45 oz / $ 2.06 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.20 oz | Fuggles (Pellet) 1.1999999972551 oz Fuggles (Pellet) Hops |
$ 0.06 / g $ 2.04 |
22.43 | 82.8% |
| 0.25 oz | East Kent Goldings (Pellet) 0.24999999942814 oz East Kent Goldings (Pellet) Hops |
$ 0.06 / oz $ 0.01 |
2.1 | 17.2% |
| 1.45 oz / $ 2.06 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.55 gal | Strike | 163 °F | 153 °F | 60 min | |
| 3.5 gal | Fly Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.7 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 oz | Cocoa powder |
$ 9.00 / lb $ 4.50 |
Flavor | Whirlpool | 0 min. |
| 3 oz | cocoa nibs |
$ 20.00 / lb $ 3.75 |
Flavor | Secondary | 5 days |
| $ 8.25 | |||||
| Lallemand - Nottingham | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 5.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
roasted cacao nibs at 250F for 20 min, soaked in vodka for 5 days before brewing - add to fermenter 1 day before kegging
as per other recipes, added 8oz cocoa powder at flameout, along with lactose, and whirlpooled briefly. The cocoa powder completely clogged the kettle screen, and the BIB pump was required to drain the kettle - afterwards a lot of thick chocolate syrup was left in the kettle and this was poured into the fermenter.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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