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PannePot OFA

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (ending kettle)
Rating:

4.00 (1 Review)

Calories: 308 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Saturday September 5th 2020

Original Gravity:

1.100

Final Gravity:

1.018

ABV (standard):

10.7%

IBU (tinseth):

31.2

EBC (ebcmorey):

50.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	Dingemans - Belgian Pilsner Malt10 kg Belgian Pilsner Malt	37	2.77	84.4%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38		8.4%
0.10 kg	Weyermann - Chocolate wheat0.1 kg Chocolate wheat	0	1065.93	0.8%
0.25 kg	The Swaen - BlackSwaen Coffee Malt0.25 kg BlackSwaen Coffee Malt	36	598.93	2.1%
0.50 kg	Dingemans - Special B0.5 kg Special B	33.1	332.07	4.2%
11.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Bramling Cross45 g Bramling Cross Hops	Pellet	6.5	Boil	90 min	25.18	52.9%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	5.99	47.1%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Bramling Cross (Pellet) 45 g Bramling Cross (Pellet) Hops	25.18	52.9%
40 g	Hallertau Mittelfruh (Pellet)	5.99	47.1%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.85 L	Mashing In	Strike	68 °C	63 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 63 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic acid	Water Agt	Mash	--
20 g	Sweet Orange Peel	Flavor	Mash	5 min.
2 tsp	Thyme	Water Agt	Mash	--
2 tsp	Coriander Seed	Spice	Mash	--
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	2 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 273.7 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96.5	3	7	63.9	70.3	31.4
Mash Chemistry and Brewing Water Calculator

Notes

Pannepot OFA clone:

Vergisten met WLP500 Chimay.

vergisting starten op 18C, daarna langzaam naar de 23 graden brengen.
WLP500 zou erg pruim/kersen moeten zijn, lijkt mij erg lekker in een bier als dit.

Last Updated and Sharing

555

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Brews

Public: Yup, Shared
Last Updated: 2020-09-25 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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DeBlauweUi • 04/24/2021 at 10:37am

4 of 5

Dark red/brown color, dark malts are coming through nicely. I lost control of the ferm. temp and temperature rose to 36C during the tail end of fermantation. There's almost a savory aspect to it (because of this i think) that's mellowing out after a few months. Very complex beer that needs a long time to mature.

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