PannePot OFA - Beer Recipe - Brewer's Friend

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PannePot OFA

308 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 308 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Saturday September 5th 2020
1.100
1.018
10.7%
31.2
50.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Dingemans - Belgian Pilsner Malt10 kg Belgian Pilsner Malt 37 2.77 84.4%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 8.4%
0.10 kg Weyermann - Chocolate wheat0.1 kg Chocolate wheat 0 1065.93 0.8%
0.25 kg The Swaen - BlackSwaen Coffee Malt0.25 kg BlackSwaen Coffee Malt 36 598.93 2.1%
0.50 kg Dingemans - Special B0.5 kg Special B 33.1 332.07 4.2%
11.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Bramling Cross45 g Bramling Cross Hops Pellet 6.5 Boil 90 min 25.18 52.9%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.99 47.1%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash --
20 g Sweet Orange Peel Flavor Mash 5 min.
2 tsp Thyme Water Agt Mash --
2 tsp Coriander Seed Spice Mash --
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
2 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 273.7 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.5 3 7 63.9 70.3 31.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.85 L Mashing In Strike 68 °C 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.6
Mash volume with grains 39.7
Grain absorption losses -10.9
Remaining sparge water volume 5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 32 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18 L) 23
Estimated amount in fermentor 23
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

Pannepot OFA clone:

Vergisten met WLP500 Chimay.

vergisting starten op 18C, daarna langzaam naar de 23 graden brengen.
WLP500 zou erg pruim/kersen moeten zijn, lijkt mij erg lekker in een bier als dit.



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  • Last Updated: 2020-09-25 18:18 UTC