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Loving is Easy - Mandarin Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Ash Gillman
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday August 26th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

42.0

SRM (morey):

26.2

Mash pH

5.2

Cost $

29.88

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Barrett Burston - Pale Malt4.5 kg Pale Malt	$ 3.00 / kg $ 13.50	37	2	51.4%
0.30 kg	Joe White - Chocolate Malt0.3 kg Chocolate Malt	$ 6.50 / kg $ 1.95	33.1	244	3.4%
0.20 kg	Weyermann - Carafa II0.2 kg Carafa II	$ 8.50 / kg $ 1.70	31.5	415	2.3%
0.15 kg	Joe White - Extra Dark Crystal0.15 kg Extra Dark Crystal	$ 6.50 / kg $ 0.98	34.5	103.61	1.7%
0.10 kg	Joe White - Medium Crystal0.1 kg Medium Crystal	$ 6.50 / kg $ 0.65	34.5	56.77	1.1%
3 kg	AU - Mandarin3 kg Mandarin - (late fermenter addition)		4.1	0	34.3%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	$ 2.00 / kg $ 1.00	33	2.2	5.7%
8.75 kg / $ 19.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Dr. Rudi5 g Dr. Rudi Hops	$ 0.10 / g $ 0.50	Pellet	10.8	Boil	60 min	6.16	5.3%
15 g	BSG - Galaxy15 g Galaxy Hops	$ 0.10 / g $ 1.50	Pellet	14.3	Boil	30 min	18.8	15.8%
15 g	BSG - Galaxy15 g Galaxy Hops	$ 0.10 / g $ 1.50	Pellet	14.3	Boil	10 min	8.87	15.8%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	$ 0.10 / g $ 3.00	Pellet	10	Whirlpool at 95 °C	5 min	5	31.6%
30 g	Amarillo30 g Amarillo Hops	$ 0.12 / g $ 3.60	Pellet	6.9	Whirlpool at 95 °C	5 min	3.19	31.6%
95 g / $ 10.10

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	Dr. Rudi (Pellet) 5 g Dr. Rudi (Pellet) Hops	$ 0.10 / g $ 0.50	6.16	5.3%
30 g	BSG - Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	$ 0.10 / g $ 3.00	27.67	31.6%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	$ 0.10 / g $ 3.00	5	31.6%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	$ 0.12 / g $ 3.60	3.19	31.6%
95 g / $ 10.10

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.25 L	Strike	--	69 °C	60 min
17.93 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.71 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
0.30 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
0.50 tsp	Gelatin	Fining	Kegging	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-30 05:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Loving is Easy - Mandarin Porter

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