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Loving is Easy - Mandarin Porter

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Ash Gillman
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday August 26th 2020
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 35

1.050
1.011
5.0%
42.0
26.2
5.2
29.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt $ 3.00 / kg
$ 13.50 		37 2 51.4%
0.30 kg Joe White - Chocolate Malt0.3 kg Chocolate Malt $ 6.50 / kg
$ 1.95 		33.1 244 3.4%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II $ 8.50 / kg
$ 1.70 		31.5 415 2.3%
0.15 kg Joe White - Extra Dark Crystal0.15 kg Extra Dark Crystal $ 6.50 / kg
$ 0.98 		34.5 103.61 1.7%
0.10 kg Joe White - Medium Crystal0.1 kg Medium Crystal $ 6.50 / kg
$ 0.65 		34.5 56.77 1.1%
3 kg AU - Mandarin3 kg Mandarin - (late fermenter addition) 4.1 0 34.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats $ 2.00 / kg
$ 1.00 		33 2.2 5.7%
8.75 kg / $ 19.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Dr. Rudi5 g Dr. Rudi Hops $ 0.10 / g
$ 0.50 		Pellet 10.8 Boil 60 min 6.16 5.3%
15 g BSG - Galaxy15 g Galaxy Hops $ 0.10 / g
$ 1.50 		Pellet 14.3 Boil 30 min 18.8 15.8%
15 g BSG - Galaxy15 g Galaxy Hops $ 0.10 / g
$ 1.50 		Pellet 14.3 Boil 10 min 8.87 15.8%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops $ 0.10 / g
$ 3.00 		Pellet 10 Whirlpool at 95 °C 5 min 5 31.6%
30 g Amarillo30 g Amarillo Hops $ 0.12 / g
$ 3.60 		Pellet 6.9 Whirlpool at 95 °C 5 min 3.19 31.6%
95 g / $ 10.10
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.71 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.30 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 tsp Gelatin Fining Kegging 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 L Strike -- 69 °C 60 min
17.93 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.6 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 24
Total: 36.7  
Equipment Profile Used: System Default
"Loving is Easy - Mandarin Porter" American Porter beer recipe by Ash Gillman. All Grain, ABV 5.04%, IBU 42.03, SRM 26.2, Fermentables: (Pale Malt, Chocolate Malt, Carafa II, Extra Dark Crystal, Medium Crystal, Mandarin, Rolled Oats) Hops: (Dr. Rudi, Galaxy, Mandarina Bavaria, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, Yeast Nutrient, Gelatin)
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  • Last Updated: 2020-08-30 05:39 UTC