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AAA v1.0

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 117.38 liters
Post Boil Size: 108.39 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alejo
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday August 11th 2020

Kveik Red Ale

by Shields of Pain

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 50

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

43.3

SRM (morey):

12.3

Mash pH

5.3

Cost $

4,018.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17.50 kg	Crisp Malting - Finest Maris Otter17.5 kg Finest Maris Otter	$ 172.28 / kg $ 3,014.90	38	3	70.9%
2.50 kg	Dingemans - Munich MD2.5 kg Munich MD		36.5	6.3	10.1%
2.50 kg	BA Malt - Melanoidina2.5 kg Melanoidina		36	25	10.1%
1.25 kg	Dingemans - Biscuit1.25 kg Biscuit		34.5	22	5.1%
0.95 kg	United Kingdom - Extra Dark Crystal 120L0.95 kg Extra Dark Crystal 120L		33	120	3.8%
24.70 kg / $ 3,014.90

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Zeus60 g Zeus Hops	Pellet	16	First Wort at 100 °C	0 min	23.06	14%
70 g	Cascade70 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.33	16.3%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days	17.86	69.8%
430 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Zeus (Pellet) 60 g Zeus (Pellet) Hops	23.06	14%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	2.33	16.3%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	17.86	69.8%
430 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
74 L	Strike	67 °C	67 °C	90 min
100 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Irish Moss	$ 2,000.00 / kg $ 40.00	Fining	Boil	50 min.
20 g	Gelatin	$ 2,000.00 / kg $ 40.00	Other	Kegging	0 min.
20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
21.67 ml	Phosphoric acid		Water Agt	Mash	1 hr.
$ 80.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	77 Grams	Cost:	$ 12,000.00 / kg $ 924.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 499 B cells required

$ 924.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	6	45	103	101	60
Mash Chemistry and Brewing Water Calculator

Notes

Mantener pH de maceración en 5.3 o 5.2
Whirlpool con olla tapada.

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2021-03-13 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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