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AAA v1.0

360 calories 31.9 g 710 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 117.38 liters
Post Boil Size: 108.39 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alejo
Calories: 360 calories (Per 710ml)
Carbs: 31.9 g (Per 710ml)
Created: Tuesday August 11th 2020
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1.055
1.010
5.9%
43.3
12.3
5.3
4,018.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg Crisp Malting - Finest Maris Otter17.5 kg Finest Maris Otter $ 172.28 / kg
$ 3,014.90 		38 3 70.9%
2.50 kg Dingemans - Munich MD2.5 kg Munich MD 36.5 6.3 10.1%
2.50 kg BA Malt - Melanoidina2.5 kg Melanoidina 36 25 10.1%
1.25 kg Dingemans - Biscuit1.25 kg Biscuit 34.5 22 5.1%
0.95 kg United Kingdom - Extra Dark Crystal 120L0.95 kg Extra Dark Crystal 120L 33 120 3.8%
24.70 kg / $ 3,014.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Zeus60 g Zeus Hops Pellet 16 First Wort at 100 °C 0 min 23.06 14%
70 g Cascade70 g Cascade Hops Pellet 7 Whirlpool 0 min 2.33 16.3%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 17.86 69.8%
430 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss $ 2,000.00 / kg
$ 40.00 		Fining Boil 50 min.
20 g Gelatin $ 2,000.00 / kg
$ 40.00 		Other Kegging 0 min.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
21.67 ml Phosphoric acid Water Agt Mash 1 hr.
$ 80.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
77 Grams
Cost:
$ 12,000.00 / kg
$ 924.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 499 B cells required
$ 924.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 6 45 103 101 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74 L Strike 67 °C 67 °C 90 min
100 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.35 L. Suggest reducing initial water volume to 45.4 L and adding 65.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.4 L. Suggest reducing strike water volume to 29.1 L and adding 45 L sparge/top-off. 74.1
Strike water volume at mash thickness of 3 L/kg 74.1
Mash volume with grains 90.4
Grain absorption losses -24.7
Remaining sparge water volume (equipment estimates 62.9 L) 68.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.4 L) 117.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 105.4 L) 108.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 108 L) 105
Total: 143  
Equipment Profile Used: System Default
 
Notes

Mantener pH de maceración en 5.3 o 5.2
Whirlpool con olla tapada.

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  • Last Updated: 2021-03-13 00:08 UTC