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ALYA 4C IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36.57 liters
Post Boil Size: 30.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday August 9th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

52.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	82.4%
150 g	German - Melanoidin150 g Melanoidin	37	25	2.5%
150 g	Weyermann - Caramunich Type 1150 g Caramunich Type 1	33.5	35	2.5%
450 g	Weyermann - Pale Wheat450 g Pale Wheat	36	2	7.4%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	1.6%
165 g	Flaked Oats165 g Flaked Oats	33	2.2	2.7%
50 g	Weyermann - Caramunich Type 350 g Caramunich Type 3	34	57	0.8%
6,065 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	12.8	Boil	60 min	18.89	5%
25 g	Cascade25 g Cascade Hops	Pellet	6.8	Boil	7 min	4.49	8.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	7 min	5.28	6.7%
20 g	Columbus20 g Columbus Hops	Pellet	12.8	Boil	7 min	6.76	6.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	7 min	6.87	6.7%
30 g	Cascade30 g Cascade Hops	Pellet	6.8	Whirlpool at 80 °C	20 min	2.34	10%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	2.87	8.3%
15 g	Chinook15 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	2.24	5%
15 g	Columbus15 g Columbus Hops	Pellet	12.8	Whirlpool at 80 °C	20 min	2.2	5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		16.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	3 days		10%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	3 days		6.7%
15 g	Columbus15 g Columbus Hops	Pellet	15	Dry Hop	3 days		5%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	27.85	16.7%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	6.83	18.3%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	8.15	25%
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	9.11	18.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		16.7%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops		5%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.66 L	Temperature	--	67 °C	60 min
	Temperature	67 °C	75 °C	5 min
15.96 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Other	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2020-08-27 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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