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Raindance Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202815 calories (Per 330L)
Carbs: 19941.3 g (Per 330L)

Created: Friday August 7th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

50.5

SRM (morey):

33.2

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	77.5%
0.40 kg	German - Carafa II0.4 kg Carafa II	32	425	6.2%
0.40 kg	New Zealand - Vienna Malt0.4 kg Vienna Malt	39.1	3.45	6.2%
0.30 kg	New Zealand - Shepherds Delight Malt0.3 kg Shepherds Delight Malt	36.5	152.28	4.7%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	3.1%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	2.3%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.14	Boil	60 min	19.28	8.2%
10 g	Columbus10 g Columbus Hops	Pellet	13.5	Boil	10 min	5.8	4.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.14	Boil	10 min	5.24	6.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.72	4.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.05	6.1%
10 g	Columbus10 g Columbus Hops	Pellet	13.5	Boil	5 min	3.19	4.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.07	6.1%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	0 min	2.62	4.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Whirlpool	0 min	3.57	4.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.14	Dry Hop	5 days		20.4%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	5 days		16.3%
40 g	Columbus40 g Columbus Hops	Pellet	15	Dry Hop	5 days		16.3%
245 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	24.52	34.7%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	8.99	8.2%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	7.34	24.5%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	6.12	12.2%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	3.57	20.4%
245 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	70 °C	67 °C	60 min
15 L	Sparge	80 °C	80 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

742

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Brews

Public: Yup, Shared
Last Updated: 2020-08-08 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Raindance Black IPA

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