Raindance Black IPA - Beer Recipe - Brewer's Friend

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Raindance Black IPA

202815 calories 19941.3 g 330 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202815 calories (Per 330L)
Carbs: 19941.3 g (Per 330L)
Created: Friday August 7th 2020
1.066
1.015
6.7%
50.5
33.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 77.5%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 6.2%
0.40 kg New Zealand - Vienna Malt0.4 kg Vienna Malt 39.1 3.45 6.2%
0.30 kg New Zealand - Shepherds Delight Malt0.3 kg Shepherds Delight Malt 36.5 152.28 4.7%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.1%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.3%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.14 Boil 60 min 19.28 8.2%
10 g Columbus10 g Columbus Hops Pellet 13.5 Boil 10 min 5.8 4.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.14 Boil 10 min 5.24 6.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.72 4.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.05 6.1%
10 g Columbus10 g Columbus Hops Pellet 13.5 Boil 5 min 3.19 4.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.07 6.1%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 2.62 4.1%
10 g Columbus10 g Columbus Hops Pellet 15 Whirlpool 0 min 3.57 4.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.14 Dry Hop 5 days 20.4%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 16.3%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 5 days 16.3%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 70 °C 67 °C 60 min
15 L Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.7
Mash volume with grains 13.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 25 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"Raindance Black IPA" Specialty IPA: Black IPA beer recipe by DrCajunstyle. All Grain, ABV 6.72%, IBU 50.54, SRM 33.23, Fermentables: (American Ale Malt, Carafa II, Vienna Malt, Shepherds Delight Malt, Caramel / Crystal 10L, Flaked Oats) Hops: (Amarillo, Columbus, Citra) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2020-08-08 03:16 UTC