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NEIPA Citra Simcoe Galaxy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

5.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday July 28th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

34.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Pale 2-Row6 lb Pale 2-Row	37	1.8	42.5%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	35.4%
1 lb	Thomas Fawcett - Oat Malt1 lb Oat Malt	28	2	7.1%
1 lb	American - White Wheat1 lb American - White Wheat	40	2.8	7.1%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	3.5%
4 oz	Canadian - Honey Malt4 oz Canadian - Honey Malt	37	25	1.8%
6 oz	German - Acidulated Malt6 oz German - Acidulated Malt	27	3.4	2.7%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	45 min	19.7	3.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	7.56	11.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	7.68	11.1%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	12.5	Dry Hop at 55 °F	0 days		33.3%
3.50 oz	Simcoe3.5 oz Simcoe Hops	Pellet	12.7	Dry Hop at 55 °F	0 days		25.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 55 °F	0 days		14.8%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	19.7	3.7%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	7.56	44.4%
5 oz	Simcoe (Pellet)	7.68	37%
2 oz	Galaxy (Pellet)		14.8%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	161 °F	153 °F	70 min

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	0	100	100	0
8 gal RO 3g gypsum 9g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

614

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-02 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BrewyMcBrewFace • 08/14/2023 at 12:36am

5 of 5

Sub'ed the wheat for more oats and it turned out amazing. Definitely the best beer I've ever brewed and probably one of the best beers I've ever had. Thanks for sharing!!!

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