NEIPA Citra Simcoe Galaxy - Beer Recipe - Brewer's Friend

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NEIPA Citra Simcoe Galaxy

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday July 28th 2020
1.064
1.015
6.5%
34.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.5%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 35.4%
1 lb Thomas Fawcett - Oat Malt1 lb Oat Malt 28 2 7.1%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 7.1%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.5%
4 oz Canadian - Honey Malt4 oz Canadian - Honey Malt 37 25 1.8%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt 27 3.4 2.7%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 19.7 3.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.5 Whirlpool at 180 °F 20 min 7.56 11.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 7.68 11.1%
4.50 oz Citra4.5 oz Citra Hops Pellet 12.5 Dry Hop at 55 °F 0 days 33.3%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 55 °F 0 days 25.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 55 °F 0 days 14.8%
13.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 100 100 0
8 gal RO

3g gypsum
9g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 161 °F 153 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 9.12 36.5  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8 32  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.21 0.9  
Volume into fermentor 6.5 26  
Total: 8.55 34.2
Equipment Profile Used: System Default
"NEIPA Citra Simcoe Galaxy" Specialty IPA: New England IPA beer recipe by Old skewl. BIAB, ABV 6.48%, IBU 34.94, SRM 5.12, Fermentables: (Pale 2-Row, Golden Promise, Oat Malt, American - White Wheat, Flaked Barley, Canadian - Honey Malt, German - Acidulated Malt) Hops: (Columbus, Citra, Simcoe, Galaxy)
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  • Last Updated: 2020-08-02 12:35 UTC