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Oatcream NEIPA

229 calories 23.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 54% (ending kettle)
Source: Legropes
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created Monday July 13th 2020
1.074
1.019
7.3%
71.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - American Ale Malt3 kg American Ale Malt 37.3 2.54 31.1%
2.70 kg Rolled Oats2.7 kg Rolled Oats 33 2.2 28%
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 20.7%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 10.4%
0.40 kg New Zealand - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 4.1%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 3.1%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.6%
9.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Warrior (16 AA)23 g Warrior (16 AA) Hops Pellet 16 Boil 30 min 32.8 7.1%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 12.9 Boil 5 min 7.46 7.7%
25 g Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops Pellet 13.8 Boil 5 min 7.98 7.7%
25 g hort 433725 g hort 4337 Hops Pellet 9.5 Boil 5 min 5.49 7.7%
25 g citra25 g citra Hops Pellet 12.9 Whirlpool at 95 °C 15 min 6.14 7.7%
25 g Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops Pellet 13.8 Whirlpool at 95 °C 15 min 6.57 7.7%
25 g hort 433725 g hort 4337 Hops Pellet 9.5 Whirlpool at 95 °C 15 min 4.52 7.7%
25 g citra25 g citra Hops Pellet 12.9 Dry Hop 7 days 7.7%
25 g hort 433725 g hort 4337 Hops Pellet 9.5 Dry Hop 7 days 7.7%
50 g Galaxy50 g Galaxy Hops Pellet 13.8 Dry Hop 3 days 15.5%
25 g Citra25 g Citra Hops Pellet 12.9 Dry Hop 3 days 7.7%
25 g Hort 433725 g Hort 4337 Hops Pellet 9.5 Dry Hop 3 days 7.7%
323 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Strike 67 °C 60 min
15 L Sparge 78 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mashed at 63.
Really need to add enzymes with all that oats. Need more rice hulls. Stuck mash

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-16 21:37 UTC
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