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Zombie Rust

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIFF-FOREST CITY BREWERS
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Thursday July 9th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

61.8

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	80%
18.10 oz	American - Munich - Light 10L18.1 oz Munich - Light 10L	33	10	7.7%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.4%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.1%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.8%
14.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	First Wort	0 min	15.42	8.6%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	15 min	20.9	14.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	10 min	15.27	14.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	5 min	8.4	14.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	1 min	1.82	14.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		34.3%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.75 oz	Citra (Pellet) 8.749999979985 oz Citra (Pellet) Hops		61.81	100.1%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal		Temperature	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-11 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zombie Rust

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