Zombie Rust - Beer Recipe - Brewer's Friend

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Zombie Rust

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIFF-FOREST CITY BREWERS
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Thursday July 9th 2020
1.063
1.016
6.1%
61.8
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 80%
18.10 oz American - Munich - Light 10L18.1 oz Munich - Light 10L 33 10 7.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.8%
14.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort 0 min 15.42 8.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 20.9 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 15.27 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 8.4 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 1.82 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 34.3%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.43 25.7  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 7.6 30.4  
Grain absorption losses -1.84 -7.3  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 9.09 36.3
Equipment Profile Used: System Default
"Zombie Rust" American IPA beer recipe by GIFF-FOREST CITY BREWERS. All Grain, ABV 6.06%, IBU 61.81, SRM 6.26, Fermentables: (Pale 2-Row, Munich - Light 10L, Melanoidin, Acidulated Malt, Red Wheat) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Whirlfloc)
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  • Last Updated: 2020-07-11 01:36 UTC