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Quench Thirster 69

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick Scully
Hop Utilization: 97%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Sunday July 5th 2020
1.067
1.017
6.9%
69
8.32
5.71
55.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.73 lb Pale 2-Row5.73 lb Pale 2-Row 0.75 / lb
4.30
37 1.8 40.3%
0.25 lb German - Pale Wheat0.25 lb Pale Wheat 1.49 / lb
0.37
39 1.5 1.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 1.99 / lb
0.50
33 2.2 1.8%
1 lb Honey Malt1 lb Honey Malt 1.99 / lb
1.99
37 25 7%
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 1.70 / lb
8.93
38 3.75 36.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 1.79 / lb
1.79
35 10 7%
0.75 lb Gladfield - Pilsner Malt0.75 lb Pilsner Malt 1.89 / lb
1.42
37.7 1.93 5.3%
14.23 lb / 19.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.04 g CTZ15.037 g CTZ Hops 1.49 / oz
0.79
Pellet 15.5 Boil at 212 °F 30 min 18.97 4.5%
28.36 g Citra28.36 g Citra Hops 2.12 / oz
2.12
Pellet 12.6 Boil at 212 °F 20 min 22.92 8.5%
34 g Mosaic34 g Mosaic Hops 2.49 / oz
2.99
Pellet 12.1 Boil at 212 °F 10 min 15.8 10.2%
42.50 g Citra42.5 g Citra Hops 2.12 / oz
3.18
Pellet 12.6 Boil at 212 °F 5 min 11.31 12.8%
28.35 g Citra28.35 g Citra Hops 2.12 / oz
2.12
Pellet 12.6 Boil at 212 °F 0 min 8.5%
14.15 g Citra14.15 g Citra Hops 2.12 / oz
1.06
Pellet 12.6 Whirlpool at 168 °F 0 min 4.3%
14.15 g Galaxy14.15 g Galaxy Hops 4.09 / oz
2.04
Pellet 13.4 Whirlpool at 168 °F 0 min 4.3%
28.35 g Galaxy28.35 g Galaxy Hops 2.49 / oz
2.49
Pellet 13.4 Dry Hop at 75 °F 7 days 8.5%
14.15 g Mosaic14.15 g Mosaic Hops 2.49 / oz
1.24
Pellet 12.1 Dry Hop at 75 °F 7 days 4.3%
56.70 g Mosaic56.7 g Mosaic Hops 2.49 / oz
4.98
Pellet 12.1 Dry Hop at 75 °F 7 days 17.1%
56.70 g Citra56.7 g Citra Hops 2.12 / oz
4.24
Pellet 12.6 Dry Hop at 75 °F 7 days 17.1%
332.45 g / 27.25
 
Mash Guidelines
Amount Description Type Temp Time
5.3 gal Strike 152 °F 60 min
4.18 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
8.98 / each
8.98
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
8.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My Vermont Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quench Thirster 69" American IPA beer recipe by Rick Scully. All Grain, ABV 6.9%, IBU 69, SRM 8.32, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Honey Malt, Maris Otter Pale, Caramel / Crystal 10L, Pilsner Malt) Hops: (CTZ, Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-16 21:03 UTC
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