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Apricot Milkshake NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Tuesday June 16th 2020

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.1%

IBU (tinseth):

54.7

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	55.9%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14%
0.50 kg	Gladfield - Flaked Spelt0.5 kg Flaked Spelt	32.2	1.7	7%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	7%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	7%
7.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	First Wort	60 min	46.72	27.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	25 min	3.98	18.2%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 85 °C	25 min	1.75	9.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool at 85 °C	25 min	2.27	9.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	15 min		18.2%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 75 °C	15 min		9.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	0 min		9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	46.72	27.3%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	3.98	36.4%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	1.75	18.2%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	2.27	18.2%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.9 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride (dihydrate)		Fining	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	--

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vlasina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129.4	4	3	163.3	80.2	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2020-06-19 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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