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Galaxy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday June 12th 2020

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Orange Dreamsicle Milkshake IPA

by crawmcgraw

OG: 1.067 FG: 1.018 ABV: 6.3% IBU: 35

Homeworth Haze

OG: 1.066 FG: 1.013 ABV: 6.9% IBU: 45

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

40.1

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	58.7%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	32%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	2.7%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	4%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	2.7%
300 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galaxy2 oz Galaxy Hops	Pellet	13	Aroma	10 min	0.7	16%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13.3	Boil	60 min	12.34	4%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	13	Whirlpool	15 min	15.58	32%
1 oz	Azacca1 oz Azacca Hops	Pellet	12.7	Whirlpool	15 min	3.8	8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13	Whirlpool at 150 °F	15 min	3.89	8%
1 oz	Azacca1 oz Azacca Hops	Pellet	12.7	Whirlpool at 150 °F	15 min	3.8	8%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	13	Dry Hop	7 days		24%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Galaxy (Pellet)	20.17	80%
0.50 oz	Galena (Pellet)	12.34	4%
2 oz	Azacca (Pellet)	7.6	16%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	Infusion	151 °F	151 °F	50 min
	Mash Out	Temperature	--	168 °F	--
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Boil	15 min.
3.80 tbsp	Wyeast - Beer Nutrient	Other	Mash	15 min.
0.40 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g/gal	Gypsum	Water Agt	Mash	1 hr.
1 g/gal	Gypsum	Water Agt	Sparge	1 hr.
0.40 g/gal	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tarp Drop Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	17	12	50	150	46
Mash Chemistry and Brewing Water Calculator

Notes

http://meekbrewingco.blogspot.com/2016/03/american-pale-ale-with-azacca-and.html

Last Updated and Sharing

755

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-01 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Galaxy IPA

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