Brown IPA Beer Recipe | All Grain Specialty IPA: Brown IPA by Frankenheim | Brewer's Friend
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Brown IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.065
1.013
6.8%
60.4
14.4
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 72.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.1%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 4.5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3%
4 oz American - Chocolate4 oz Chocolate 29 350 1.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 42.87 14.8%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 17.57 11.1%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 0 min 14.8%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Hopback 0 min 29.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 29.6%
6.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Other Mash --
0.50 tsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Carlos 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown IPA" Specialty IPA: Brown IPA beer recipe by Frankenheim. All Grain, ABV 6.77%, IBU 60.44, SRM 14.42, Fermentables: (Golden Promise, Munich - Light 10L, White Wheat, Caramel / Crystal 15L, Caramel / Crystal 40L, Chocolate) Hops: (Columbus, Perle, Centennial) Other: (Whirlfloc, 5.2 pH Stabilizer, Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 21:53 UTC
NEW Water Requirements:
Brown IPA
Equipment Profile Used

System Default

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Water Requirements:
Brown IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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