Brown IPA
214 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
42.87 |
14.8% |
0.75 oz |
Perle0.75 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
17.57 |
11.1% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
0 min |
|
14.8% |
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Hopback
|
0 min |
|
29.6% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
29.6% |
6.75 oz
/ $ 0.00
|
Target Water Profile
San Carlos 2012
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.8 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
5.49 |
21.9
|
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt)
|
6.81 |
27.2
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt)
|
4.83 |
19.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.1 g | 32.4 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
6.5 |
26
|
Hops absorption losses (hopback)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
6.5 |
26
|
Total:
|
10.31
|
41.3
|
Equipment Profile Used: |
System Default |
"Brown IPA" Specialty IPA: Brown IPA beer recipe by Frankenheim. All Grain, ABV 6.77%, IBU 60.44, SRM 14.42, Fermentables: (Golden Promise, Munich - Light 10L, White Wheat, Caramel / Crystal 15L, Caramel / Crystal 40L, Chocolate) Hops: (Columbus, Perle, Centennial) Other: (Whirlfloc, 5.2 pH Stabilizer, Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2020-06-03 21:53 UTC