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Racer 5 Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday June 2nd 2020

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

71.0

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	79.3%
1.70 lb	Briess - Wheat Malt, Red1.7 lb Wheat Malt, Red	37.3	2.3	9.6%
0.70 lb	American - Caramel / Crystal 15L0.7 lb Caramel / Crystal 15L	35	15	4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	5.7%
17.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Chinook1.7 oz Chinook Hops	Pellet	13	Boil	60 min	59.6	19.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	11.43	11.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Hopback	0 min		11.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Hopback	0 min		11.5%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Hopback	0 min		11.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		5.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	5 days		5.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		11.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	5 days		11.5%
8.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Chinook (Pellet)	59.6	25.2%
3 oz	Cascade (Pellet)	11.43	34.5%
1 oz	Centennial (Leaf/Whole)		11.5%
1 oz	Columbus (Leaf/Whole)		11.5%
0.50 oz	Centennial (Pellet)		5.7%
1 oz	Columbus (Pellet)		11.5%
8.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	165 °F	152 °F	60 min
5 gal	collect 8 gal runoff	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.90 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	--

Yeast

The Yeast Bay - Vermont Ale

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

San Carlos 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2020-06-02 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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