Racer 5 Clone
240 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.70 oz |
Chinook1.7 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
59.6 |
19.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
11.43 |
11.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Hopback
|
0 min |
|
11.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Hopback
|
0 min |
|
11.5% |
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Hopback
|
0 min |
|
11.5% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
5.7% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
5.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
11.5% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
11.5% |
8.70 oz
/ $ 0.00
|
Target Water Profile
San Carlos 2012
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
165 °F |
152 °F |
60 min |
5 gal |
collect 8 gal runoff |
Fly Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
5.54 |
22.1
|
Mash volume with grains (equipment estimates 6.76 g | 27 qt)
|
6.87 |
27.5
|
Grain absorption losses
|
-2.08 |
-8.3
|
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt)
|
4.72 |
18.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 8.1 g | 32.4 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
6.5 |
26
|
Hops absorption losses (hopback)
|
-0.11 |
-0.5
|
Top off amount
|
0.11 |
0.5
|
Going into fermentor
|
6.5 |
26
|
Total:
|
10.25
|
41
|
Equipment Profile Used: |
System Default |
"Racer 5 Clone" American IPA beer recipe by Frankenheim. All Grain, ABV 7.77%, IBU 71.03, SRM 5.24, Fermentables: (Pale 2-Row, Wheat Malt, Red, Caramel / Crystal 15L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Chinook, Cascade, Centennial, Columbus) Other: (5.2 pH Stabilizer, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2020-06-02 19:59 UTC