Zoe's Kitchen Sink
255 calories
25.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Yakima Valley Hops - Sabro2 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop (High Krausen) at 68 °F
|
3 days |
|
16.6% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 68 °F
|
3 days |
|
16.6% |
0.30 oz |
Styrian Goldings0.3 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop at 68 °F
|
10 days |
|
2.5% |
0.78 oz |
Hallertau Mittelfruh0.78 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop at 68 °F
|
10 days |
|
6.5% |
2 oz |
BSG - East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Dry Hop at 68 °F
|
10 days |
|
16.6% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
10 days |
|
8.3% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 68 °F
|
10 days |
|
16.6% |
1 oz |
Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops |
|
Pellet |
4.3 |
Boil at 212 °F
|
0 min |
|
8.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
24 min |
4.94 |
8.3% |
12.08 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.84 gal |
|
Strike |
151 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
160 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.84 |
23.3
|
Mash volume with grains
|
7.08 |
28.3
|
Grain absorption losses
|
-1.95 |
-7.8
|
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt)
|
3.86 |
15.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.04 |
20.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5 |
20
|
Total:
|
9.7
|
38.8
|
Equipment Profile Used: |
System Default |
"Zoe's Kitchen Sink" Specialty IPA: New England IPA beer recipe by Brian Connolly. All Grain, ABV 7.67%, IBU 4.94, SRM 23.26, Fermentables: (Caramel Malt - 10L, Flaked Corn, Golden Naked Oats, Pale 2-Row - Toasted, White Wheat, Flaked Oats, Honey Malt) Hops: (Sabro, Citra, Styrian Goldings, Hallertau Mittelfruh, East Kent Goldings, Galaxy, Fuggle UK) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid, Campden Tablet, Yeast Nutrient, Lactose)
Last Updated and Sharing
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- Last Updated: 2023-05-22 16:47 UTC