Oberon Clone
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.11 |
24.73 |
6.35 °L
|
192 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 12:40 PM |
Notes: |
|
Thirsty
|
American IPA
|
19 Litres |
1.063 |
1.011 |
6.85 |
45.66 |
4.78 °L
|
191 |
0 |
|
|
Boil
Size: 17.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 136.8 g |
Creation
Date: 1/22/2024 5:58 AM |
Notes: |
|
Space IPA
|
English IPA
|
25 Litres |
1.005 |
1.001 |
0.51 |
69.67 |
7.93 °L
|
191 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 1:23 PM |
Notes: |
|
Super Charge "Clone"
|
No Profile Selected |
23 Litres |
1.047 |
1.011 |
4.74 |
39.51 |
4.72 °L
|
191 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 9:17 PM |
Notes: Step grains in the 65 degree water then strain. Bring wort to a boil and add extract. |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
6.38 °L
|
191 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 4:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.7 |
0 |
7.01 °L
|
190 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 9:46 PM |
Notes: |
|
Special Oktoberfest
|
German Pilsner (Pils)
|
5 Gallons |
1.062 |
1.015 |
6.07 |
32.08 |
7.14 °L
|
190 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/2/2023 2:04 AM |
Notes: This is a MoreBeer Kit using Omega Kolsch II yeast prepared in a yeast starter stir plate. (1,000 ml starter)
- 6.5 Gallon glass Big Mouth Bubbler
- First attempt at Kegging for October! :) |
|
Ipa
|
American IPA
|
5 Gallons |
1.063 |
1.019 |
5.68 |
38.98 |
9.22 °L
|
190 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 8:27 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.009 |
4.87 |
4.56 |
6.28 °L
|
190 |
0 |
|
|
Boil
Size: 21.37 Litres |
Boil Time: 5 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 9:59 AM |
Notes: |
|
Wee Scottie
|
Wee Heavy
|
6 Gallons |
1.092 |
1.027 |
8.6 |
22.1 |
28.17 °L
|
190 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 3:47 AM |
Notes: |
|
Snallygaster
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.118 |
1.024 |
12.39 |
95.87 |
50 °L
|
190 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/18/2024 11:22 PM |
Notes: Lactose is for mouthfeel and a touch of sweetness |
|
Xmas 2022
|
No Profile Selected |
9 Gallons |
1.096 |
1.024 |
9.47 |
0 |
28.39 °L
|
189 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 7:36 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.048 |
1.004 |
5.69 |
28.65 |
7.18 °L
|
189 |
0 |
|
|
Boil
Size: 15.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/3/2023 8:18 AM |
Notes: |
|
Sparrow Hawk
|
Robust Porter
|
5 Gallons |
1.071 |
1.016 |
7.24 |
51.26 |
41.78 °L
|
189 |
2 |
|
Author:
|
|
|
|
Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1/3 c |
Creation
Date: 11/18/2020 10:23 PM |
Notes: |
|
Dgs
|
No Profile Selected |
5 Gallons |
1.08 |
1.017 |
8.27 |
11.7 |
5.67 °L
|
189 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 4/10/2024 10:20 PM |
Notes: |
|
White Boy Summer
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.45 |
49.38 |
13.25 °L
|
189 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2024 1:14 PM |
Notes: |
|
Bohemian Promise
|
Bohemian Pilsener
|
17 Litres |
1.045 |
1.007 |
4.92 |
26.81 |
5.46 °L
|
189 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 103.8 g |
Creation
Date: 5/13/2024 10:48 AM |
Notes: |
|
Ferocious IPA
|
American IPA
|
6 Gallons |
1.055 |
1.013 |
5.6 |
39.52 |
13.71 °L
|
188 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 2:58 PM |
Notes: |
|
Rebirth Of Oberon (partial Mash)
|
American Pale Ale
|
10 Gallons |
1.054 |
1.015 |
5.15 |
23 |
3.91 °L
|
188 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 5:08 PM |
Notes: Mash 1hr at 150 degrees
|
|
LohNer Rye IPA
|
American IPA
|
6.5 Gallons |
1.061 |
1.011 |
6.49 |
60.17 |
11.13 °L
|
188 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 11:30 PM |
Notes: Heated mash water to 164, ended mash at 152
OG 1.062, FG 1.010, 6.83%
Pitched yeast before taking OG… oopsie poopsie |
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