|
Cobweb Red
|
Specialty IPA: Red IPA
|
15 Gallons |
1.061 |
1.012 |
6.49 |
83.34 |
13.97 °L
|
389 |
2 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2021 6:15 PM |
| Notes: |
|
|
LA ASQUEROSA IPA
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.51 |
57.3 |
9.34 °L
|
389 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 10:56 PM |
| Notes: |
|
|
Pink Boots SMASH
|
American IPA
|
100 Gallons |
1.06 |
1.011 |
6.42 |
50.41 |
4.64 °L
|
389 |
0 |
|
|
|
| Boil
Size: 108.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 1:02 AM |
| Notes: |
|
|
Chocolate Love
|
American Stout
|
11 Litres |
1.061 |
1.012 |
6.39 |
46.63 |
35.48 °L
|
389 |
0 |
|
|
|
| Boil
Size: 21.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 5:07 AM |
| Notes: |
|
|
Pecan Jones Porter
|
American Porter
|
1.5 Gallons |
1.062 |
1.012 |
6.48 |
29.21 |
35.11 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 9:13 PM |
| Notes: Add 8 oz candied pecan at end of fermentation for 3-5 days prior to bottling or kegging. |
|
|
Castle Malting Belgian Brown Beer
|
Belgian Specialty Ale
|
7.4 Gallons |
1.07 |
1.02 |
6.5 |
25.75 |
22.5 °L
|
389 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/21/2023 9:21 PM |
| Notes: Amber Candi Sugar at https://www.amazon.com/Candy-Sugar-Amber-1-lb/dp/B00IB09KQG. (BSG) |
|
|
Dark Czech Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
22.82 |
35.49 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2023 10:26 PM |
| Notes: |
|
|
Cali Mountain Pale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
47.42 |
8.23 °L
|
389 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 6:11 PM |
| Notes: |
|
|
Peanut Butter Chocolate Stout
|
Foreign Extra Stout
|
21 Litres |
1.063 |
1.013 |
6.47 |
25.92 |
45.01 °L
|
389 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 12:21 PM |
| Notes: |
|
|
Double Dry Hopped IPA
|
No Profile Selected |
12 Litres |
1.066 |
1.016 |
6.45 |
40.55 |
5.19 °L
|
389 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 5/1/2021 7:11 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
6 Gallons |
1.063 |
1.013 |
6.55 |
69.86 |
6.38 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 5:52 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6.5 Gallons |
1.061 |
1.012 |
6.48 |
66.77 |
6.82 °L
|
389 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:17 PM |
| Notes: |
|
|
Sleeping Giant
|
Double IPA
|
200 Litres |
1.069 |
1.02 |
6.47 |
8.05 |
7.39 °L
|
389 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 10:59 AM |
| Notes: |
|
|
Sommet
|
Saison
|
25 Litres |
1.061 |
1.012 |
6.43 |
37.37 |
7.47 °L
|
389 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 8:51 AM |
| Notes: |
|
|
Hazy IPA
|
No Profile Selected |
5 Gallons |
1.064 |
1.014 |
6.51 |
18.58 |
4.86 °L
|
389 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 4:17 AM |
| Notes: |
|
|
Juicy Bits Clone
|
Specialty IPA: New England IPA
|
16 Litres |
1.064 |
1.015 |
6.54 |
54.48 |
4.24 °L
|
389 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 10:43 PM |
| Notes: |
|
|
IPA.101819-03 - Red IPA
|
American IPA
|
310 Gallons |
1.064 |
1.015 |
6.5 |
117.14 |
13.18 °L
|
389 |
0 |
|
|
|
| Boil
Size: 425 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 4:23 AM |
| Notes: |
|
|
Juicy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.011 |
6.52 |
57.88 |
3.99 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 3:04 PM |
| Notes: |
|
|
Lambic 1.0
|
Lambic
|
30 Litres |
12.672 |
0.658 |
6.38 |
31.67 |
3.38 °L
|
389 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 120 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 7:48 PM |
| Notes: |
|
|
Burnin' Rubber IPA
|
American IPA
|
23 Litres |
1.063 |
1.014 |
6.46 |
50.61 |
28.61 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:59 AM |
| Notes: |
|
|
|
|