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Sommet

186 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 33.89 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Hirst
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Wednesday September 16th 2020
1.061
1.012
6.43%
28.83
7.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 57.1%
2 kg The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic 37.7 2 28.6%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 7.1%
0.50 kg Weyermann - Rye Malt0.5 kg Rye Malt 36 3.7 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.63 28%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 10.24 28%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.5 24%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 1.46 20%
125 g / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Anthony Hirst, Method: All Grain, Style: Saison, ABV 6.43%, IBU 28.83, SRM 7.47, Fermentables: ( Swaen Pilsner, WhiteSwaen Classic, Caramunich Type 1, Rye Malt) Hops: (East Kent Goldings, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-19 11:09 UTC
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