Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Otter Pups	Blonde Ale	6 Gallons	1.047	1.011	4.83	29.94	4.46 °L	211	0
Author: Hollyhock Artisanal Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:27 PM Notes:
THE ARM CLANDESTINA	Sweet Stout	99.9 Litres	1.054	1.014	5.16	30.89	32.95 °L	211	0
Author: CLANDESTINA(ESTACIO) Boil Size: 135.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 2:00 AM Notes:
Shuttz Maple Stout	Oatmeal Stout	42 Litres	1.056	1.014	5.51	0	36.78 °L	211	0
Author: Blackmuse Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 12:39 PM Notes:
Oatmeal Stout V2	Oatmeal Stout	5 Gallons	1.055	1.016	5.11	27.86	31.85 °L	211	0
Author: Boil Size: 7.05 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 4/8/2022 4:14 PM Notes: Version 1 of recipe was a 2 gallon recipe and didnt account for boil off losses properly. I remember doing a 2 hour boil instead of a 1 hour boil to try and get closer to target volume and target OG. Notes were not good and I had written down an OG of both 1.042 and 1.054 on brew session notes. If this version (with a target OG of 1.055) doesn't turn out as intended, try a version that gives an OG of 1.042 and see if that changes it appropriately. FG should still end at 1.016
Small Bear Stout	Oatmeal Stout	17 Litres	1.05	1.012	5.09	24.44	27.13 °L	211	1
Author: BruinBrewing Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 2:57 PM Notes:
Irish Cream Ale	Irish Red Ale	5.5 Gallons	1.056	1.015	5.3	29.03	19.26 °L	211	1
Author: BrewingWithTums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2021 1:12 PM Notes:
BARleywine	English Barleywine	5.5 Gallons	1.099	1.023	10.09	64.66	13.16 °L	211	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 3:40 AM Notes:
Milk Stout	Sweet Stout	21 Litres	1.053	1.019	4.4	12.55	34.37 °L	211	0
Author: jyj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 3:54 PM Notes:
Dry Irish Stout	Irish Stout	11 Gallons	1.049	1.013	4.79	38.85	39.45 °L	211	0
Author: Urban Brew Boil Size: 13.9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 7:46 PM Notes:
After Quarantine Blonde Ale (Water Treatment)	Blonde Ale	20 Litres	1.048	1.009	5.2	27.26	5.84 °L	211	1
Author: sersilberman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 12:49 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.009	5.41	13.14	4.84 °L	211	0
Author: jbgd825 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 10:04 PM Notes:
Apollo Pale Ale	Blonde Ale	240 Gallons	1.056	1.011	5.91	39.31	6.26 °L	211	0
Author: schmidder Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 5:51 PM Notes:
Suki'1	Blonde Ale	4 Litres	1.053	1.013	5.23	32.75	9.02 °L	211	0
Author: citibrewhk Boil Size: 6.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 10:06 AM Notes:
Brents Old Peculiar	Old Ale	23 Litres	1.058	1.015	5.67	12.5	25.02 °L	211	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 11/1/2019 8:43 PM Notes:
Tropical Blonde	Blonde Ale	3.5 Gallons	1.044	1.01	4.44	21.89	4.48 °L	211	0
Author: Hyperguy220 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 5:10 AM Notes: Single addition, assuming .1g/pound grain absorption mash for 30 minutes (check for conversion after 30, will go longer as needed) and boil for 30 minutes Add 2mL 88% extra lactic after boil for a20 to convert to ethyl lactate Intentionally under pitching to .5, not taking into account sugars added by fruit
Awesome Recipe	Blonde Ale	1000 Litres	1	1	0.05	0	1.41 °L	211	0
Author: Anh Nguyen Boil Size: 810 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 4:18 PM Notes:
Tropical Pale	Blonde Ale	5 Gallons	1.072	1.022	6.55	49.33	9.19 °L	211	0
Author: Regniztiel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/27/2019 3:45 AM Notes:
Dorada Pampeana	Blonde Ale	25 Litres	1.044	1.011	4.25	25.47	3.92 °L	211	0
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 1:48 PM Notes:
Sumer	Old Ale	11 Litres	1.071	1.019	6.71	27.54	18.25 °L	211	0
Author: Coronado Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 2:17 PM Notes:
7bbl 6row Cascade	Blonde Ale	250 Gallons	1.05	1.012	4.89	0	3.47 °L	211	0
Author: Casey Cramer Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 4:35 PM Notes:
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