Saison (paw Paw)
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.002 |
5.5 |
37.9 |
3.13 °L
|
210 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 5:38 PM |
Notes: racked onto 10 lbs paw paw |
|
Oktoberfest-Hop
|
No Profile Selected |
19 Litres |
1.053 |
1.011 |
5.51 |
20.67 |
7.98 °L
|
210 |
0 |
|
|
Boil
Size: 24.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 8/29/2022 5:12 AM |
Notes: |
|
AG64 Oak Beauty XIX
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.054 |
1.012 |
5.52 |
47.81 |
10.81 °L
|
210 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2022 8:31 PM |
Notes: |
|
Shuttz Maple Stout
|
Oatmeal Stout
|
42 Litres |
1.056 |
1.014 |
5.51 |
0 |
36.78 °L
|
210 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 12:39 PM |
Notes: |
|
German Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.057 |
1.015 |
5.5 |
35.75 |
3.16 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 2:20 AM |
Notes: |
|
IPA 200L
|
Specialty IPA: Red IPA
|
260 Litres |
1.052 |
1.01 |
5.51 |
49.75 |
9.81 °L
|
210 |
0 |
|
Author:
|
|
diadavilaala
|
|
Boil
Size: 280 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 12:46 AM |
Notes: |
|
Pale Ale With New Fermentor
|
No Profile Selected |
11 Gallons |
1.056 |
1.014 |
5.49 |
0 |
5.78 °L
|
210 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 6:32 PM |
Notes: |
|
Uncle Sherman Amber Ale
|
American Amber Ale
|
20 Litres |
1.055 |
1.013 |
5.47 |
45.9 |
10.98 °L
|
210 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 8:28 PM |
Notes: |
|
Calibration Smash (First Gold)
|
Special/Best/Premium Bitter
|
12 Litres |
1.053 |
1.011 |
5.51 |
40.29 |
4.63 °L
|
210 |
1 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 67.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 70.8 g |
Creation
Date: 12/29/2020 5:05 PM |
Notes: |
|
BBC ESB
|
Strong Bitter
|
62 Gallons |
1.052 |
1.01 |
5.52 |
43.22 |
9 °L
|
210 |
0 |
|
|
Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 9:40 PM |
Notes: |
|
(Easy As) 123
|
Strong Bitter
|
5 Gallons |
1.054 |
1.013 |
5.5 |
62.13 |
13.44 °L
|
210 |
1 |
|
|
Boil
Size: 4.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 9:14 PM |
Notes: |
|
Sabro Pacific Ale
|
American Pale Ale
|
21 Litres |
1.058 |
1.016 |
5.5 |
37.88 |
4.54 °L
|
210 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/9/2020 2:25 AM |
Notes: Stone & Wood Pacific Ale clone with Sabro hops |
|
Single Hop Experiment
|
American IPA
|
5.5 Gallons |
1.05 |
1.008 |
5.46 |
33.48 |
6.05 °L
|
210 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/25/2020 10:57 PM |
Notes: |
|
Fruit Sour
|
Fruit Lambic
|
20 Litres |
1.056 |
1.014 |
5.49 |
18.1 |
4.32 °L
|
210 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 77.9 g |
Creation
Date: 6/23/2020 6:53 PM |
Notes: |
|
Polish Pilsner - Updated
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.46 |
36.71 |
3.71 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/5/2020 5:45 PM |
Notes: |
|
Montgomery's Last Charge ESB
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
43.36 |
16.17 °L
|
210 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 5/2/2020 4:34 PM |
Notes: |
|
SNPA Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
68.42 |
9.2 °L
|
210 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 3:15 AM |
Notes: |
|
American Honey Pale Ale
|
American Pale Ale
|
1 Gallons |
1.049 |
1.007 |
5.52 |
52.61 |
11.59 °L
|
210 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 11:57 PM |
Notes: |
|
American Pale
|
American Light Lager
|
21 Litres |
1.056 |
1.014 |
5.47 |
71.82 |
7.77 °L
|
210 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 2:23 PM |
Notes: 5g gypsum
3g cal chloride |
|
Capstoner Pale Ale
|
American Pale Ale
|
10 Gallons |
1.053 |
1.012 |
5.47 |
34.1 |
6.12 °L
|
210 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 3:06 PM |
Notes: |
|
|
|